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2 cup plus 2 tablespoons 2. 3 cup milk 11. 2 teaspoons sugar 1 egg2 teaspoons baking powder 1. 2 cup apple, peeled and finely 1. 4 teaspoon salt 2 tablespoons chopped pecans or 1. 4 teaspoon cinnamon walnuts Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted egg and beat lightly to combine. Blend in combined. Fold in apple and nuts. Preheat Brush lightly with oil. Pour about 1. 4 cup batter for each pancake.