**Lightly salted for best quality. Developed by Penn State University School of Hotel, Restaurant, and Recreation Management 5 III. FOOD HOLDING GUIDELINES A. HM2000/HM15LW Recommended Food Holding Guidelines Food Product Covered/Uncovered Temperature Setting °F* Baked Fish Uncovered 175 Baked Potatoes Uncovered 180 Biscuit Uncovered 180 Broccoli Covered 170-175 Chicken Nuggets Uncovered 175 Corn on the Cob Covered 170-175 Croissants Uncovered 175 Egg Patties Covered 180 French Fries** Uncovered

®® InterMetro Industries Corporation Wilkes-Barre, PA 18705 570-825-2741 TABLE OF CONTENTS SECTION PAGE I. Introduction A. Identifying Your Cabinet...............................1 B. Features .......................................................2 II. Operating Instructions A. Reversible Doors .........................................2 B. Slide Rack Assemblies ................................2 C1. HM2000 Holding Module ............................. 3 C2. FL2000 High Humidity Holding ...........