Frymaster’s automatic basket lift feature delivers precise cook times without constant monitoring. The skim feature keeps the water surface free from excessive starch residue within the cookpot with the push of a button. Water sprayed from jets moves the starch across the surface water to the overflow drain. The starch skim feature eliminates lost cooking time draining the cookpot. The autofill sensor keeps cooking water at the desired level by replacing water which is evaporated away during the

24-Hour Service Hotline 1-800-551-8633 MAY 2003 *8195680* Electric Cooker Models17EC, 17ECS, EWBSInstallation, Operation, Online manual updated 06/07/04 NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND I

Line voltage for one side of the basket lift motor circuit is tapped from a “piggy-back” terminal on the line side of the transformer. Line voltage for the other side of the circuit is supplied via the basket lift relay. 24VAC is supplied to the equipment by placing the master ON/OFF switch in the ON position, which grounds the transformer. 6.4.2 How the Computer Works The SMS III computer provides the interface between the operator and the system components. The computer is powered by 24VAC sup

Fill out all carrier claims forms and have the examining carrier sign and date each form. CLEARANCE REQUIREMENTS/ DRAIN LOCATIONS This unit must be installed in accordance with the clearances shown on the rating label which is adhered to the unit. FOR YOUR SAFETY. Keep the appliance area free and clear of combustible materials. VENTILATION These units must be installed under an adequate ventilation system. INSTALLATION KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE MATERIALS. 1. Carefully

Electric Fryer Operation & Care Manual • 2 Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Dimension Drawings, weights & capacities 3-4 Installation Requirements 5-10 Clearance Requirements 5 Site Installation & Leveling 6 Ventilation 7 Restraint Requirements - Mobile Equipment 8 Electrical Requirements 9 Electrical Installation 10 Operating Instructions Oil/Shortening Requirements 11 Controls Behind Access Panel 12 Boil-Out Instructions 13-14 Start-Up & General Operation

If the control panel assembly (21) is not properly placed in its position, the control panel assembly will not operate. 8. Dry all parts thoroughly after cleaning before using the deep fryer. Cleaning filters NOTE: Clean the filters (22), (23) every 3 months or after every 12 uses. 1. Open the filter cover (24) and remove filters (22), (23). 2. Clean the filters (22), (23) in hot soapy water, Rinse and dry. 3. Clean the inside of the filter cover (24) with damp soapy sponge. Rinse and dry

Hi-limit (left above) and air thermocouple (bottom right above) and air RTD. Transformer and fuses. Solid state relays Frymaster L.L.C., 8700 Line Avenue 71106, P.O. Box 51000, Shreveport, Louisiana 71135-1000 318-865-1711 FAX 318-862-2394 Printed in the United States Service Hotline Page 9 1-800-24-FRYER 9.3 Repair Procedures 1. Accessing the interior of the HLZ (Set up for testing): a. Disconnect power cord from outlet. b. Turn unit on its side. Remove the five access screws located on the bot

1. Squeeze the two ends of the handle together. 2. Slot the ends of the handle in to the basket. 3. Lower the handle so that it slots over the frame of the basket. Cooking 1. Connect the appliance to the mains power supply. 2. Set the thermostat to the desired temperature. The amber power indicator light turns On. 3. The appliance begins to heat the oil. 4. Once the oil is at the set temperature lower the food into the oil using the basket supplied. 5. Remove the basket from the oil once the foo

1-2 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical and gas appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes. QUALIFIED SERVICE PERSONNEL Qualified service