Since 8/09 Model SB1021/SB1022 -47- ELECTRICAL 1 2 3 4 1 2 3 4 5 6 7 8 9 10 11 12 1 U U 1 1 V V W W 4 4 4 4 2 3 3 3 4 R T A1 1 L1 2T1 C09 10 95 Test Reset 2T1 4T2 6T3 96 97 98 4T2 6T3 14NO 3L2 5L3 13NO A2 3.2 16 Allen-Bradley E1-Plus W2 W5 W U2 U5 V5 U V Ground Hot V2 Hot Hot L15-15 PLUG (as recommended) 220 VAC ELECTRICAL PANEL MOTOR 220V E F To Welding Unit/ Control Panel For Phase Coverter Wild Wire (If Used) ...... ...... 0V 110V 220V TRANSFORMER Model: S-034-005-1 Class: B Capacity: 110VA 1

3.8" 1.4'' .................................... 5.8'' 3.8'' .................................... 11.4'' 1.2'' .................................... 21.2'' Figure 10. Blade width radii. -20 For Machines Mfg. Since 8/09 OPERATION Model SB1021/SB1022 Tooth Set Three common tooth sets are alternate, wavy, and raker (see Figure 11). Each removes material in a different manner to make the kerf in the workpiece. Alternate Wavy Raker Figure 11. Bandsaw blade tooth sets. Alternate: An all-purpose arrangem

RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-to-side or front-toback. A removable one piece drip tray is provided under burners to catch grease drippings. 4 burners on model 3G, 2 burners on model 4G. Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 36” or 48”wide x 24-3/4” deep. Available on Right or Left. Optional: Thermostat griddle control with 1 throttlin

( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame sw

Oven Convection Oven -33,000 BTU NAT Burners (24,000 BTU LP) 460DD-3G 460AD-3G 460AA-3G -4”Stainless steel front rail (not shown) -Commercial gas range 36-1/2” wide with a 37” cooking top 460DD-4G 460AD-4G 460AA-4G (including 6” high adjustable legs) -4 patented, clog free, cast iron burners -Cast iron grate top will hold a 14” stock pot -Removable one-piece drip tray under burners -Heat resistant door handle -Stainless steel front, sides and removable shelf -Porcelain enamel, lift-out oven bott

Oven Convection Oven -33,000 BTU NAT Burners (24,000 BTU LP) 460DD-3G 460AD-3G 460AA-3G -4”Stainless steel front rail (not shown) -Commercial gas range 36-1/2” wide with a 37” cooking top 460DD-4G 460AD-4G 460AA-4G (including 6” high adjustable legs) -4 patented, clog free, cast iron burners -Cast iron grate top will hold a 14” stock pot -Removable one-piece drip tray under burners -Heat resistant door handle -Stainless steel front, sides and removable shelf -Porcelain enamel, lift-out oven bott

( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame sw

Oven Convection Oven -33,000 BTU NAT Burners (24,000 BTU LP) 460DD-3G 460AD-3G 460AA-3G -4”Stainless steel front rail (not shown) -Commercial gas range 36-1/2” wide with a 37” cooking top 460DD-4G 460AD-4G 460AA-4G (including 6” high adjustable legs) -4 patented, clog free, cast iron burners -Cast iron grate top will hold a 14” stock pot -Removable one-piece drip tray under burners -Heat resistant door handle -Stainless steel front, sides and removable shelf -Porcelain enamel, lift-out oven bott

A removable one piece stainless steel drip tray is provided under burners to catch grease drippings Door: Constructed with heavy duty hinges and quadrants and 2” ergonomically designed, “Cool Touch” chrome handle Casters: 6”, all swivel, (2) front locking Standard Models (536D) Interior: 45,000 BTU NAT (40,000 BTU LP) Blue porcelain enamel interior and door lining. Fully insulated oven cavity. Rack and Rack Guides: Five rack positions with two racks. Controls: Oven thermostat temperature type ad

Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment Oven Heating: Aluminized steel bar burner. Dual flow fan recirculates heat directly from combustion area and within oven cavity. Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting. 536 Rev 2 (June/2009) Printed in USA . 536D . 536A . 536R Dimensions -in