Ignoring this warning can lead to a severe crushing injury or finger amputation! Specifications • Fits Lathe Models ..14" x 40" SB1012, SB1013 ................................16" x 60" SB1014, SB1015 ............................... 16" x 40" SB1037, SB1038 • Taper Per Inch Range.............................0–18" • Minor Inch Scale Divisions....................0.010" • Major Inch Scale Divisions....................0.020" • Taper Angle Range .................................0–10° • Minor Taper Sca

If necessary to adjust the burner flames, do the following for each burner: 1. Turn the burner’s control knob to the full ON position. 2. If the appliance was cold, wait 5 minutes before adjusting the burner flame. 3. Loosen the set screw that holds the sheet-metal air shutter in place. 4. If the burner flame is blowing or lifting off the burner ports, close the air shutter until a stable flame is obtained. If the flame is yellow-tipping, open the air shutter until a stable blue flame is obtaine

Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death. The flue vent, located at the top of the unit, must not be blocked or covered at any time. All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided. NOTICE Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be co

After the griddle has cooled, coat the griddle surface with a light film of cooking oil to protect the surface from moisture. To shut down the appliance for an extended period (or before disconnecting the gas supply), turn all the burner control gas knobs “OFF,” then turn the main gas supply valve(s) to “OFF.” To light the pilots of a thermostatic griddle section, do the following: 1. Turn all griddle controls to the “OFF” position. 2. Open the grease/control door at the bottom of the front of t

It indicates the type of gas the appliance is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate. This appliance should be connected ONLY to the type of gas for which it is equipped. If the appliance is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice siz

Copyright © 2006 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 24 INSTALLATION & OPERATIONS MANUAL 1186527 REV 3 (12/06) INFRARED/RADIANT COMPACT BROILER INTRODUCTION INTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each pi

Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING

3 Specifications........................................ 4 Operation .............................................. 8 Cleaning & Maintenance ....................... 11 Installation ............................................ 13 Service.................................................. 19 The serial plate is located under the cheese melter drip pan at the front, toward the left (see Figure 1). Read these instructions carefully before attempting installation. Installation and initial startup shou

Since 8/09 Scope of Manual This manual helps the reader understand the machine, how to prepare it for operation, how to control it during operation, and how to keep it in good working condition. We assume the reader has a basic understanding of how to operate this type of machine, but that the reader is not familiar with the controls and adjustments of this specific model. As with all machinery of this nature, learning the nuances of operation is a process that happens through training and exper

PAGE 40 OWNER’S MANUAL 1182845 REV 8 HEAVY DUTY COUNTERLINE PARTS OWNER’S MANUAL 1182845 REV 8 PAGE 41 PARTS 1 2 3 5 10 11 13 14 15 4 6 12 9 7 8 Charbroiler Parts See parts list on previous page. Models HDCL-36 and HDC-36 are shown. PART S PARTS HEAVY DUTY COUNTERLINE Open Top Parts See drawing on following page. Key Part Number Quantity for Width Description 12" 24" 36" 1 1177704 2 4 6 Knob 2 1182979 1 --Front panel, 12" 1182980 -1 -Front panel, 24" 1182981 --1 Front panel, 36" * 1182761 1 --Po