(700 mm) door open Crated dimensions Length: 45 . in. (1150 mm) Depth: 37 7/8 in. (962 mm) Height: 86 . in. (2200 mm) Volume: 86 cu. ft. (2.43 m.) Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg) Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg Pan capacity 20 full-size sheet pans 18 x 26 (460 x 660 mm) on grids. 40 full-size steam table pans 2 . in. (65 mm). 12 standard chicken grids, 72 chickens per load. Bidding Specifications • Provide Henny Penny Model ESC-220 (electric) o

¦ From modular countertop drawer units to full-size floor models, we off er a complete range of sizes to choose from based on your individual holding needs. Merchandisers/ Heated Displays ¦ THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation. ¦ Control over individual heat wells lets you hold different menu items in the same merchandiser, each un

- SCR-8 8 - 7 03605 BASKET - COATED - SCR-8 8 - 7 03473 BASKET - STD. - SCR-6 -6 7 03604 BASKET - COATED - SCR-6 -6 7 43804* SOLID BOTTOM BASKET ASSY. - SCR-6 -6 7 43805* SOLID BOTTOM BASKET ASSY. - SCR-8 8 - 7 43813* GRID - SOLID BASKET - SCR-6 -6 7 43815* GRID - SOLID BASKET - SCR-8 8 - 7 03504* BASKET-SCR8 COATED CHICKEN (W ALMART) 7 - 7 03503* BASKET-SCR8 UN-COATED CHICKEN (W ALMART) 7 - 7 03509* BASKET - SCR8 - BUTTERFL Y 8 - 7 03511* BASKET - SCR6 - BUTTERFL Y -6 8 03524 STIXSTAND SKEWER -

INTRODUCTION 1 -1. ROTISSERIE DISPLAYS The Henny Penny Rotisserie Display units are a basic unit of food processing equipment used to display the foods product and maintain the temperature of hot foods in a commercial food service operation. The unit creates the ideal environment to maintain the taste and quality of freshly cooked foods. IMÎMI As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluat

Use the UP and DOWN buttons under the middle display to change the setting. Initialize System (SP-12) After entering the access code (1,2,3), press the P button eleven times. “DO SYSTEM INIT” shows in the top display, and “---” show in the middle display. This feature resets the controls to factory preset parameters, if the controls were preprogrammed, or will zero out the times and temperature. Press and hold either the UP or DOWN button in the middle display. The controls will beep, and the di

203 4-1 air temperature probe concentration ring assembly clean water pan setpoint control panel deliming agent drain valve float switch food probe food probe receptacle humidity sensor humidity setting LED minimum holding temperature module out of water trip point parameters power switch pressure sprayer Model HCS-2/HCW-3/HCW-5/HCW-8 G L O S S A R Y HENNY PENNY HOLDING CABINETS a round device located inside the cabinet that measures the inside air temperature and sends that information to the c

factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90) days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation. FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or other unapproved filters is not covered un

OPERATING CONTROLS (Continued) Fig. No. Item No. Description Function 3-10 13 Water Control Switch A three-position switch with center position being OFF; in the position marked AUTOMATIC (up), the water level in the unit will be controlled by the float switch; in the position marked MANUAL (down), the water valve is opened directly by the switch; the MANUAL position is spring loaded so that the water valve will close when the switch is released 3-10 14 Water Light A light operated directly by t

SAFETYALERT SYMBOL is used with DANGER, WARNING, or CAUTION which indicates a personal injury type hazard. NOTICE is used to highlight especially important information. CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. The word WARNING is used to alert you to a procedure, that if not perform

2-1 2-2. Unpacking........................................................................................................... 2-1 2-3. Location.............................................................................................................. 2-3 2-4. Remove Control End Panel.................................................................................. 2-3 2-5. Drain Connection ................................................................................................ 2-4 2-6