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Wolfgang Puck BECP0020

Скачали: 0Размер: 242 kb    Производитель: Wolfgang Puck  
Категория: Прочая кухонная техника

2 Beat the first 5 ingredients at medium speed using a mixer until blended. Gradually add flour, beating just until combined well. 3 Load the cookie press with the dough 2/3 full. Fit the cookie press with the star-shaped disc (#6). 4 On parchment-lined baking sheets make long ribbons the length of the cookie sheet with the dough. Cut the ribbons into 2-inch pieces. 5 Bake at 350 degrees for 12-15 minutes or until lightly browned. Remove to wire racks to cool. TIP To ensure easy passage through

Wolfgang Puck BECP0030

Скачали: 0Размер: 524 kb    Производитель: Wolfgang Puck  
Категория: Прочая кухонная техника

Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! 3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Cookie Press 5 Know Your Cookie Press Storage Box 7 Assembly Instructions 8 Instructions for Making Cookies 10 Refilling the Cookie Press 11 Helpful HInts 1 2 Cookie Shapes 13 Pastry Tip Shapes 14 Care and Cleaning 15 Storage 16 Recipes 17 Limited Warranty 34 Contact Information back cover HSN

Wolfgang Puck BECR0010

Скачали: 4Размер: 133 kb    Производитель: Wolfgang Puck  
Категория: Кофеварки

PPlleeaassee rreeaadd ooppeerraattiinngg iinnssttrruuccttiioonnss bbeeffoorree uussiinngg tthhiiss pprroodduucctt.. PPlleeaassee kkeeeepp oorriiggiinnaall bbooxx aanndd ppaacckkiinngg mmaatteerriiaallss iinn tthhee eevveenntt tthhaatt sseerrvviiccee iiss rreeqquuiirreedd.. W. P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respectiv

Wolfgang Puck BISTRO BEWK0030

Скачали: 3Размер: 168 kb    Производитель: Wolfgang Puck  
Категория: Прочая кухонная техника

Please keep original box and packing materials in the event that service is required. Wolfgang Puck Multi Purpose Deluxe Electric Wok Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BEWK0030 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. HSN_ElecWokmanual 2/28/08 12:58 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed,

Wolfgang Puck BISTRO BTOBR0045

Скачали: 0Размер: 2 mb    Производитель: Wolfgang Puck  
Категория: Электрические печи

10 24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 13 24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 13 Convection Baking Tips 1 Your Wolfgang Puck Convection Oven can bake up to 25% percent faster than standard ovens using radiant heat. The fan in the back of the oven circulates the heated air and removes colder air from around your food, allowing the heat to penetrate faster. 2 Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven. Don’t be concerned if y

Wolfgang Puck BPCR0005

Скачали: 9Размер: 270 kb    Производитель: Wolfgang Puck  
Категория: Скороварки

Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPCR0005 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Electric Pressure Cooker / Stockpot Use and Care 5QPressureCookerMan08 6/5/08 12:12 PM Page 1 IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed:

Wolfgang Puck BPCR0010

Скачали: 2Размер: 205 kb    Производитель: Wolfgang Puck  
Категория: Скороварки

Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. Wolfgang Puck 10 Quart Electric Pressure Cooker / Stockpot Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: Model BPCR0010 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. IMPORTANT SAFEGUARDS When using electrical appliances, basic safet

Wolfgang Puck Bread and Dessert Maker BBME025

Скачали: 0Размер: 2 mb    Производитель: Wolfgang Puck  
Категория: Хлебопечки

Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BBME025 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. 1 BreadmakingMachine manual 7/13/08 9:40 PM Page 1 BreadmakingMachine manual 7/13/08 9:40 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1 R

Wolfgang Puck BRWB0010

Скачали: 2Размер: 257 kb    Производитель: Wolfgang Puck  
Категория: Утюги

Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Blueberry Waffles Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tablespoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 tablespoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) 1 cup fresh or frozen blueberries METHOD 1 In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg

Wolfgang Puck BTOBR0010

Скачали: 1Размер: 277 kb    Производитель: Wolfgang Puck  
Категория: Электрические печи

Please keep original box and packing materials in the event that service is required. PUCKWOLFGANGConvection Toaster Oven with Rotisserie Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: Model BTOBR0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Important Safeguards When using electrical appliances, basic safety precautions should always b





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