Range manufactures the “Regal” Char-Broiler (RBA) in widths from two to six feet, to be used either as freestanding counter units or built into either a “Cuisine” or “Performer” range. All broilers are shipped completely assembled, with the double drip pans and pressure regulator packed on top of the broiler. A piece of 2x4 lumber is strapped to the radiants to prevent vibration damage. All units are inspected at the factory before shipping. Uncrating After uncrating, immediately check the equip

INSTALLER/ASSEMBLER: Leave this manual with consumer. CONSUMER: Keep this manual for future reference. WARNING: CARBON MONOXIDE HAZARD Burning charcoal indoors can kill you. It gives off carbon monoxide, which has no odor. NEVER burn charcoal inside homes, vehicles, or tents. WARNING: Failure to follow all manufacturer’s instructions could result in serious personal injury and/or property damage. CAUTION: Some parts may contain sharp edges – especially as noted in the manual! Wear protective glo

It is not recommended to clean cooking surfaces while grill is hot. Page 3 COOKING TIPS COOKING TIPS Building Your Fire 1.) Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate. We recommend using 2 pounds (approximately 30 briquettes) to start your fire, adding more as needed. 2.) If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes. If using a chimney starter, electric starter, or other t

7. Verify Rotisserie Burner has ignited by visual inspection of a flame. (The burner will glow red.) HI LO PUSHTO TURN 4 1 6 WARNING: If ignition still does not occur, turn control knob OFF and wait 5 minutes before manually lighting the burner with match. See Match Lighting instructions. Match Lighting Your Rotisserie Burner Follow the simple steps listed below to match light the Rotisserie Burner of grill, in the event electronic ignition fails: 1. Open the lid and make sure that all burners

2. Loosen and remove right side bearing, the counterbalance and right side spit fork. 3. Push the rotisserie shaft through the center of the food. 4. Slide the right side spit fork back onto the shaft. Insert the tines of both spit forks into the food. The food should be centered on the shaft. Tighten spit fork thumb screws. 5. Place left side bearing (welded in place) groove into the left side spit rod mount cutout. 6. Place the right side bearing onto the spit rod and insert the pointed end of

This will require a liquid propane tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1 coupling allows you to make a fast and totally safe hookup between your gas grill and your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully engaged into the coupling. WARNING: The Type 1 connective coupling supplied with your grill must not be repla

65371241 Natural Gas Regulator 2 Flare Union 3 Swivel Connection 4 Install covers when hose is disconnected. 5 Shut Off Valve 6 Coat this pipe nipple with gas resistant pipe dope. 7 Socket 8 Male Connection 1 3 FLOWFLOWFLOW2 4 1 Socket 2 Sleeve 3 Plug 4 Push plug until sleeve snaps forward locking plug in socket. (This turns on gas automatically.) FLOWFLOWFLOW3 2 1 1 Socket 2 Sleeve 3 Push Sleeve Back When properly assembled the plug cannot be removed without pushing the sleeve back. To disconne

However, the method of assembly remains the same. PARTS DIAGRAM PARTS DIAGRAM JJ AIBFJAAKVTULYYOWQRSYYMNUUPEERRSSHCCHHIINNDDFFBBCCGGXXQQVVPPLLSSTTXGEDDOOZZ KK ASSEMBLYASSEMBLY 1 Place bottom shelf upside down. Insert Bent U Pin into the caster mounting plate to lock it in place, shown A. Spin the caster clockwise into the threads on the bottom shelf until secure. Remove the Bent U Pin andrepeat for remaining casters. Make sure the two locking casters are secured at the rear and the non-lockingca

Make sure all burner valves are OFF. 2. Open cylinder valve and wait 5 seconds. 3. Follow lighting instructions. Temperature-Activated Shut-Off The large plastic nut on the regulator assembly is designed in coordination with a check valve in the cylinder valve to shut off the flow of gas when exposed to temperatures between 240-300.F. In the event of a fire or hose break, one of the safeguards will function to control or stop the flow of gas from the propane cylinder. Never attempt to use damage

If you have questions or need assistance during assembly, please call 1-800-241-7548 © 2008 Char-Broil, LLC • Columbus, GA 31902 • Printed in USA • Assembly Instructions © 2008 The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Char-Broil®; America's Legendary Barbeque Company®; American Gourmet®; Bandera®; BrushHawg®; CB940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; DiamondFlame®; Everybody Grills®; Everybody Outside®; FastStart®; Fireball®; Fi