Better Value. Canopy Cooker Hood - CH 550 Operating and Installation Instructions CONTENTS Please refer to the sections in this booklet that apply to your particular model: Page Drawings........................................................................................................................................................1 Contents..................................................................................................................................................

FOLLOW THE ADVICE CAREFULLY. KEEP THE BOOK FOR FUTURE REFERENCE. IF YOU SELL OR GIVE AWAY THE APPLIANCE, MAKE SURE THAT THE BOOK IS PASSED TO THE NEW OWNER. WARNINGS ■ The following warnings are provided in the interest of overall safety. You must read them before the appliance is installed or used. INSTALLATION ■ This appliance should not be installed in a bathroom or shower room. ■ Any electrical work required to install this appliance should be carried out by a qualified electrician or

To enable you to use your appliance effectively and safely, please read this instruction book carefully before using the appliance and retain for future reference. If you require guidance in the use of the appliance or require further information on Tricity Bendix Products, please contact our Customer Care Department. Customer Care Department Tricity Bendix 55-77 High Street Slough Berkshire Tel: 08705 950950 SL1 1DZ Fax: 01753 538972 To register ownership, please ensure you complete and return

SIE 501 Voltage: 230/240 Volts AC 50Hz Wattage: 9.9/10.8kW Height: 900mm Width: 600mm Depth: 598mm Weight: 65 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details .................................................................................................................................... 2 Contents ........................................................................................

CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on. The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting. THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on w

Better Value. OPERATING AND INSTALLATION INSTRUCTIONS SI 341 I SI 351 TECHNICAL DETAILS MODEL NO. Si 351 Voltage: 230/240 Volts AC 50Hz Wattage: 9.9/10.8 kW Height: 900 mm Width: 495 mm Depth: 590 mm Weight: 51.5 kg This appliance complies with European Council Directive 72/23/EEC. It also carries the C.E. mark. 2 CONTENTS Please refer to the sections in this book which are appropriate to the features on your model. Technical Details ...............................................

19 Uses of the Fan Oven ..................................................................................................................... 19 Selecting the Fan Oven .................................................................................................................. 19 Things to Note ................................................................................................................................. 19 To Fit the Main Oven Shelves .....................................

Pastry: Choux Eclairs, Profiteroles shelves are 130-140190-200190-200 170-180 1. - 2h 40 - 45 30 - 35 20 - 30 Shortcrust Flaky/Puff Pies Mince Pies evenly 210-220 190-200 25 - 40 15 - 20 Meat Pies 190-210 25 - 35 Quiche, Tarts, Flans Roasting Meat, Poultry Scones spaced 180-210 160-180 210-220 25 - 45 See roasting chart 8 - 12 Shepherd’s Pie Souffles when more 190-200 170-180 30 - 40 20 - 30 Vegetables: Baked Jacket Roast Potatoes than one is 180-190 180-190 1 – 1.h 1 – 1.h Yorkshire Puddings: L

EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 2 CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface .................................................................................................................