When the screws have been tightened, the excess seal can be removed. The edge of the hob forms a double seal which prevents the ingress of liquids. Seal Electrical Connections Any electrical work required to install this hob should be Any electrical work required to install this hob should beAny electrical work required to install this hob should beAny electrical work required to install this hob should beAny electrical work required to install this hob should beAny electrical work required to i

• When disposing of an old appliance, make it unusable, by cutting off the cable. • The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by

Adjust the heat setting and the shelf as necessary during cooking. • The food should be turned over during cooking as required. Grilling chart Grill time (mins in total) 5 -6 10 -15 30 -40 – 15 -20 20 -30 – 15 -25 -10 -15 20 -30 – 8 -12 – 10 -20 20 -30 – 6 -12 12 -16 14 -20 3 -4 The times quoted above are given as a guide and should be adjusted to suit personal taste. The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

22 Z C G 7 9 0 2 When you are using the timer you can make the clock show the time of day by turning the selector knob to 'Manual'. The bell symbol will stay on to remind you that the timer is set. At the end of the timed period an alarm will sound and the bell symbol will go out. Switch off the alarm by turning the selector knob to 'Clock'. Then turn to 'Manual' and the time of day will show in the display. Note: You can use the timer when an automatic sequence has been set, as long as you reme

(See above) • A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165°F. Convection Roasting: Frozen to Finish Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results. • Use temperatures for roasting fresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F. • Usetimesforroasting fres

NOTEWW2780 OWNERS: Ifoneoven issetforclockcontrolled baking,theotheroven cannot be set to self-clean. turning the Set Dial, the oven is not set and Display will return to previous Display. NOTE: If more than 10 seconds elapse between touching a function pad and 13 Baking General Baking Recommendations • Whencookingfoodsforthefirsttimeinyournewoven,userecipecookingtimes and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods

Your Jenn-Air convection oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heatedairwithinthe oven. As bothbake andbroil heatingelementscycle onand offwiththethermostat,afankeepstheheated aircirculatingaroundthefood. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. C

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