J t - ws 30-1/T" (767PP) WI)U (ATT-)USOUGU O()ION SIDE VIEW H7-7/8" (707PP) WI)U solid back H 5 S Ê ^ £ = ■'í pj 2 DIMENSIONS: H x WxD FLAT GLASS CURVED GLASS exterior: 16" x 37-1/8" x 27-7/8" (404mm x 942mm x 707mm) PASS-THROUGH EXTERIOR: (option) 16" x 37-1/8" x 30-1/4" (404mm x 942mm x 767mm) exterior: 16" x 37-1/8" x 29-9/16" (404mm x 942mm x 750mm) PASS-THROUGH EXTERIOR: (option) 16" x 37-1/8" x 33-5/8" (404mm x 942mm x 853mm) ELECTRICAL AIR MOVEMENT VOLTAGE PHASE

Three(3)baseheatzoneswiththree(3)adjustablethermostatswitharangeof1through10,andthree(3)heat-onindicatorlights. Four(4)tinted,reflective,temperedglassslidingdoorsonoperatorside. Two(2)10"x36"(254mmx914mm)operator-sideworkshelves. Self-servemodelsTY2-96/PLandTY2-96/PRhaveaself-servepaninsert21-5/8"x26-7/16"x2"(549mmx672mmx51mm) andincludesone(1)WirePanGrid. 29- 5/ 8" ( 753mm) 39-1/2" (1004mm) 49" (1242mm) 33- 11/16" ( 830mm) 11-1/2" (293mm) TY2SYS-96TY2SYSProfileTY2ProfileELECTRICALVOLTAGEPHASECY

Alto-Shaam built it’s brand and reputation upon it’s Halo-Heat technology, revolutionizing the foodservice industry. Should it surprise anyone that the same proven heating technology can also be found in Alto-Shaam’s heated display merchandisers? Through this gentle and consistent heating technology comes Alto-Shaam’s ability to display food at peak “just out of the oven” quality levels, while maintaining that perfect balance of temperature to keep the food moist and fresh while at the same time

Two(2)baseheatzoneswithtwo(2)adjustablethermostatswitharangeof1through10,andtwo(2)heat-onindicatorlights. Two(2)tinted,reflective,temperedglassslidingdoorsonoperatorside. One(1)10"x36"(254mmx914mm)operator-sideworkshelf. Self-servemodelTY2-48/Phasaself-servepaninsert26-7/16"x45-3/16"x2"(672mmx1148mmx51mm)andincludestwo(2)WirePanGrids. 29- 5/ 8" ( 753mm) 39-1/2" (1004mm) 49" (1242mm) 33- 11/ 16" ( 830mm) 11-1/2" (293mm) TY2SYS-48TY2SYSProfileTY2ProfileELECTRICALVOLTAGEPHASECYCLE/HZAMPSkW120/208-2

Donotinstallaheateddisplaycasenearacoldairsourcesuchasafreezer,airconditioningvents,orinanyareawhereoutsideairfluctuationcanaffectperformance. ELECTRICAL CORD 96" (2438mm) CUTTING BOARD IN “DOWN” POSITION CUTTING BOARD IN “DOWN” POSITION 6-3/4" (172mm) ON OFF ON OFF ON OFF52- 3/ 16" ( 1325mm) WEIGHTMODELNETSHIPTY2-96501lb(227kg)610lb(277kg) TY2SYS-96735lb(333kg)1005lb(456kg) TY2-96/PL;/PR575lb(260kg)685lb(311(kg) TY2SYS-96/PL;/PR810lb(367kg)1005lb(456kg) CRATEDDIMENSIONS(EST.):HXWXDTY2-96:45"x10

HALO HEAT … a controlled, uniform heat source that gentlyholds and surrounds food for better appearance, taste, and longer holding life. . Holds and displays hot food fresh and moist for hours — without adding water. . Expandable system to meet your specific requirements. . Matches profile of leading refrigerated display case. . HOT DISPLAY CASE — Curved glass styling. — Displays hot food without condensation on glass. — Thermostatically controlled heat source radiates from the base of the displ

Overhead lights are controlled by ON/OFF switches in two (2) light zones. Two (2) 125V plug outlets are available as an option on 120/208-240V units only. Counter-top display cases include one set of 4" (102mm) legs. ¦ TY2-48 -48" (1219mm) length ¦ TY2SYS-48 -48" (1219mm) length, with base ¦ TY2-48/P -48" (1219mm) length, 47-5/16" (1202mm) self-service opening across full length of case front ¦ TY2SYS-48/P -48" (1219mm) length, with base, 47-5/16" (1202mm) self-service opening across full length

140°C hot steam is an efficient solution, which does not only clean but also disinfects. Many tasks, which were previously hard and time-consuming, can now be solved in a few minutes - and with a far better result. With this instruction manual we wish to give you the basic knowledge to enable you to: • Use the steam cleaner in a safe and adequate way (section 1) • Operate the steam cleaner and the accessories appropriately and reasonably (section 2) • Clean with the steam cleaner (section 3) • M

5. Note! Always make a test on a hidden spot to find out whether cleaning with the steam cleaner discolours or causes any damage to the surface, which is to be cleaned. If you are in doubt, ask the distributor of the product in question. 6 (A) (A) (A) (A) (A) (B) (B) Operating Instructions GB 2.6 End of operation and storage After use the steam cleaner should be stopped in the following way: 1. Press the stop button for steam supply (6). The orange light will turn out. 2. Press the stop button f

The alluring promise of quick and handy hot food on a heated shelf is tempting. It looks delicious, until you pick the food up. The sandwich is dried out, the burrito is hard, and the chicken just isn’t what it used to be. It’s all disappointing. Alto-Shaam has the answer. Instead of using hot metal rods to generate heat, not to mention hot spots, we use even, gentle radiant heat to keep this fragile food warm. This display heating method keeps food at the optimum temperature longer, without dr