.. .. . .. .. .. .. .. . .. .. .Pages 2 - 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 - 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 - 15 BBR-700-FL Gas Rotisserie. . . . . . . . . . . . Pages 16 - 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 - 25 SPECIFICATIONS MODEL SC-100-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 12 pieces 84 lb. total St. Louis Ribs (2.75lb.) 12 pieces 33 lb. total w/Optional Rib Racks 32 pieces 88 lb total Chicken (3lb.) 32 piece

(Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern Pride Distributing, L.L.C. Phone: 618-997-

2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 9/1/04 1234567 1234567 1234567 1234567 1234567 1234567 1234567 12345 12345 1

Louis Ribs (2.75lb.) 75 pieces 206 lb. total w/Optional Rib Racks 160 pieces 440 lb total Chicken (3lb.) 120 pieces 360 lb. total Brisket (12 lb.) 40 pieces 480 lb. total Spare Ribs (3.5lb.) 60 pieces 210 lb. total SPK-500-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H

With us, ”It’s A Matter Of Pride”. Please read this INSTRUCTION MANUAL carefully prior to installation and operation. Proper installation, operation, and cleaning are essential for your satisfaction and safe operation. KEEP THIS MANUAL FOR REFERENCE TABLE OF CONTENTS Page Safety Information ......................................................................................................... 2 Oven Controls & Features ...........................................................................

Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) BBR-79-2-SSE Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2

Louis Ribs (2.75lb.) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total Following Capacities Possible with Optional Flat Racks Pork Butt (7 lb.) 30 pieces 210 lb. total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total 7 1/4" 40 5/8"' 33" Southern PRIDE “E3 P=?l Front View — 25 3/8--- ■ 41/4' c> Top View 55 3/4' 53/8" T DH-65 Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Constructi

Steel or 12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H.R. pipe. 1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 76” tall, 69” wide, 87 3/8” deep (including covers) w/15” legs Shell Dimensions: 61” tall, 55 1/4” wide, 79 3/8” long. Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 42” food racks (12 Total). Sixty Three (63)Sq.Ft. of Cooking Surface. 4 11/

total St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total w/Optional Rib Racks 80 pieces 220 lb total Chicken (3lb.) 64 pieces 192 lb. total Brisket (12 lb.) 24 pieces 288 lb. total Spare Ribs (3.5lb.) 36 pieces 126 lb. total SPK-280-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4”

total St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total with Optional Rib Racks 64 pieces 176 lb. total Chicken (3lb.) 32 pieces 96 lb. total Brisket (12 lb.) 16 pieces 192 lb. total Spare Ribs (3.5lb.) 20 pieces 70 lb. total J Top View c(5l)us LISTID (^ff) Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless