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Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) BBR-79-2-SSE Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4”dia. 12” long. Dimensions: 73” tall, 74 1/4” wide, 41 1/8”deep (including covers) and 191/4” legs Shell Dimensions: 44 5/8” tall, 74 1/4” wide, 33 3/4” long. Food Racks: One 18”x24”, four 12”x 42” food racks (5 Total). 19.25 Sq.Ft. of Cooking Surface. 12” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Southern PRIDE DISTRIBUTING, L.L.C. SPECIFICATIONS MODEL BBR-79-3-SSE See Specs for the smaller BBR-79-2-SSE on the reverse side of this sheet. 73" 63 7/8 90 1/4" 19 1/4 Front View Top View © The oven’s minimum clearances from combustible materials are 2" on left side, 18" on right, 18" on top, 36" from front, and 2" on back. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) BBR-79-3-SSE Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4”dia. 12-16” long. Dimensions: 73” tall, 90 1/4” wide, 41 1/8” deep (including covers) and 19 1/4” legs Shell Dimensions: 44 5/8” tall, 90 1/4” wide, 32” deep. Food Racks: One 18”x 58”, four 12”x 58” food racks (5 Total). 26.5 Sq.Ft. of Cooking Surface. 12” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Somhem PRIDE Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/1/04...