Louis Ribs (2.75lb.) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total Following Capacities Possible with Optional Flat Racks Pork Butt (7 lb.) 30 pieces 210 lb. total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total 7 1/4" 40 5/8"' 33" Southern PRIDE “E3 P=?l Front View — 25 3/8--- ■ 41/4' c> Top View 55 3/4' 53/8" T DH-65 Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Constructi

.. .. . .. .. .. .. .. . .. .. .Pages 2 - 5 SPK Series Gas Rotisseries . . . . . . . . . . Pages 6 - 11 BBR Gas Smoke & Hold Ovens . . . . . . Pages 12 - 15 BBR-700-FL Gas Rotisserie. . . . . . . . . . . . Pages 16 - 17 XLR Series Gas Rotisseries . . . . . . . .. . Pages 18 - 25 SPECIFICATIONS MODEL SC-100-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 12 pieces 84 lb. total St. Louis Ribs (2.75lb.) 12 pieces 33 lb. total w/Optional Rib Racks 32 pieces 88 lb total Chicken (3lb.) 32 piece

Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/15/04 SPECIFICATIONS MODEL DH-65 COOK

total St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total with Optional Rib Racks 64 pieces 176 lb. total Chicken (3lb.) 32 pieces 96 lb. total Brisket (12 lb.) 16 pieces 192 lb. total Spare Ribs (3.5lb.) 20 pieces 70 lb. total J Top View c(5l)us LISTID (^ff) Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless

Louis Ribs (2.75lb.) 75 pieces 206 lb. total w/Optional Rib Racks 160 pieces 440 lb total Chicken (3lb.) 120 pieces 360 lb. total Brisket (12 lb.) 40 pieces 480 lb. total Spare Ribs (3.5lb.) 60 pieces 210 lb. total SPK-500-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H

(Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern Pride Distributing, L.L.C. Phone: 618-997-

Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4”dia. 12” long. Dimensions: 73” tall, 74 1/4” wide, 41 1/8”deep (including covers) and 191/4” legs Shell Dimensions: 44 5/8” tall, 74 1/4” wide, 33 3/4” long. Food Racks: One 18”x24”, four 12”x 42” food racks (5 Total). 19.25 Sq.Ft. of Cooking Surface. 12” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325

2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 9/1/04 1234567 1234567 1234567 1234567 1234567 1234567 1234567 12345 12345 1

2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 9/1/04 1234567 1234567 1234567 1234567 1234567 1234567 1234567 12345 12345 1

total St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5lb.) 20 pieces 28 lb. total V y 7 1/4" 40 5/8" Front View 25 3/8"- T 5 3/8" Top View - 25 3/8" — Southern PRIDE 55 3/4" 5 3/8"- 33" n T 8" 3" ff Side View SC-200-SM Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 ga