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After the griddle has cooled, coat the griddle surface with a light film of cooking oil to protect the surface from moisture. To shut down the appliance for an extended period (or before disconnecting the gas supply), turn all the burner control gas knobs “OFF,” then turn the main gas supply valve(s) to “OFF.” To light the pilots of a thermostatic griddle section, do the following: 1. Turn all griddle controls to the “OFF” position. 2. Open the grease/control door at the bottom of the front of the griddle. 3. Turn the main shut-off valve to the “ON” position (if it is not already ON). (Note that 60" and 72" models have two shut-off values, one in each burner compartment.) 4. Note that the left pilot must be lit before the right pilot can be lit. For each pilot, press and hold the red pilot button and light the pilot by pressing the electronic ignition button on the front panel to generate a spark. Continue to hold the pilot button for 45 seconds, or until the pilot remains lit. Note that 24" models have one pilot, 36" & 48" models have two pilots, 60" models have three pilots, and 72" models have four pilots. 5. If a pilot is extinguished or the gas supply is interrupted, wait five minutes and repeat the above steps. 6. Allow the pilots to warm-up for 1 minute, then turn all griddle thermostat controls to the “ON” position to check that the pilots will ignite the burners. Figure 14 Left Pilot Button Right Pilot Button (36" & 48" Models) Left Pilot Right Pilot (36" & 48" Models) This drawing shows a Model HDG-36 with the front panels removed to show the interior parts. Note: 24" models have one pilot, 36" and 48" models have two pilots, 60" models have three pilots, and 72" models have four pilots. 60" and 72" models have two shut-off valves, one in each burner compartment . Main Shut-Off Grease Drawer Valve HEAVY DUTY COUNTERLINE OPERATION OPERATION OF MANUAL GRIDDLE MODELS Each 12"-wide griddle section has a knob on the front panel that directly controls the flow of gas, and so the heat. Turn the knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. After each period of use, allow the griddle surface to cool normally. At the end of each day’s use, turn all control knobs to the “OFF” position. After the griddle has cooled, coat the griddle surface with a light film of cooking oil to protect the surface from moisture. To shut down the appliance for an extended period (or before disconnecting the gas supply), turn all the burner control gas knobs “OFF,” then turn the main gas supply valve(s) to “OFF.” To light the pilots of a manual griddle section, do the following: 1. Turn all griddle controls to the “OFF” position. 2. Light the pilot tube located next to each burner. The pilot flame can be adjusted by turning the screw on the end of the pilot fitting. 3. Turn burner knobs to “HI” position. The burners should have a 1/2" to 5/8" steady blue flame. Adjust if necessary. 4. To turn burners off, turn knob to “OFF” position. Figure 15 The pilots can be viewed and lit through openings on the front panel (Model HDG-36-M shown). The drawing below shows a Model HDG-36-M with the front panels removed to show the interior parts. Left Pilot (36" & 48" Models) Right Pilot Note: 24" models have one pilot, 36" and 48" models have two pilots, 60" models have three pilots, and 72" models have four pilots. OPERATION OWNER’S MANUAL 1182845 REV 8 PAGE 23 OPERATION HEAVY DUTY COUNTERLINE OPERATION OPERATION OF CHARBROILER MODELS Each 6"-wide charbroiler section has a knob on the front panel that directly controls the flow of gas, and so the heat. Turn the knob counterclockwise to increase the heat; turn it clockwise to reduce the heat. To use the charbroiler, turn all the control knobs to the full “ON” position. (If any burners do not light, check the pilots and, if necessary, light the pilots as described later in this section.) After 15 to 20 minutes turn back the flame to maintain enough heat to keep the bottom of the radiants or lava-rock grates hot. The radiants or grates will be at broiling temperature throughout, providing the radiant heat that is essential to provide fast broiling. By design, the rear two-thirds of the broiler grid is much hotter than the front third. Use the rear of the charbroiler to quickly sear both sides of meat to retain maximum juices. This fast cooking is one of the secrets of successful meat broiling, and gives the meat that special “outdoor” flavor. Cook rare meats at the back quickly; cook medium and well-done meats closer to the front more slowly. Adjust the cooking time according to the thickness of the meat and amount of doneness desired. If desired, move meat cooked rare to the very front to keep it warm while medium and well-done meats are still cooking. Remember that to cook meat properly you must keep in mind both heat and time. The tilt angle of the charbroiler grid is adjustable by pulling up on the back of the grid. The tilted position is normal and recom...

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