. This ensures that energy is saved during tumble drying. • Always use the tumble dryer at full load to save energy: single items and small loads may take longer to dry. • Clean the filter at the end of each cycle to reduce energy consumption costs (see Care and maintenance). 8 Care and maintenance (Î) inDesiT Disconnecting the power supply ! Disconnect the dryer when not in use or during cleaning and maintenance operations. Cleaning the filter after each cycle The filter is a fundament

Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to Figure 1 areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the el

The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate. This serial plate is located under the cooktop. See bottom of this page for the serial plate location. Model No.

If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre. • Ensure that power supply cables of other electrical appliances do not come into contact with the hot parts of the hob. • Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off. An indicator light provides a warning when residual heat is present (see Start-up and use). • Keep any object which could melt away from the hob,

Desserts: the fan assisted mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. “Top” oven Position of thermostat knob “M”: Between 60°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking. Grill Positio

Это расстояниедолжнобыть700 мм, еслинавесные шкафывыполненыизвозгораемогоматериала (см. рисунок); • незаправляитезанавескиза кухонную плитуине приближаитеихнарасстояниеменьше 200 мм. • возможнаякухоннаявытяжкадолжнабытьустановлена всоответствиисинструкциями, приведеннымив техническомруководствек вытяжке. Выравнивание При необходимости выровнять изделие вкрутите в специальные отверстия по углам в основании кухоннои плиты прилагающиеся регуляционные ножки* по (см. рисунок). Прилагающиеся ножки* в

Oven Positions Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced: To ensure even circulation do not use meat pans larger than 390x300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. -Do not fit shelves upside down. -Never use more than 3 shelves in the oven as air circulation will be restricted. -Food

6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions.The following requirements must be observed: a) The cooker should not be installed in a bed sitting room with a volume of less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m3 no airvent is required. However, if the room has a door or a win