An optional rearward-extending flue riser is available toincrease the overall depth to match a deep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett ca

D Inspect the shipping container for external dam age. Any evidence of damage should be noted The following clearances must be maintained be- on the delivery receipt which must be signed by tween the oven and any combustible or non-comthe driver. bustible construction. D Uncrate the oven and check for internal dam- D Oven body right side ---0” (0 cm) age. Carriers will accept claims for concealed D Oven body left side ---0” (0 cm) damage if notified within fifteen days of delivery and the shippi

Use care to avoid being splashed and burned by the hot oil. Continue doing this for at least 2 minutes. 10. When all accumulated breading and crumbs have been washed from the bottom of the frypot, place the filter power switch in the OFF position and allow the oil to drain. 11. When all the oil has drained out of the frypot, close the frypot drain valve. WARNING ALWAYS MAKE SURE THAT THE CONTAINERS THAT ARE USED IN THE NEXT STEP WILL SAFELY HOLD HOT OIL. Plastic is generally not safe as it may m

The set time begins to run. 27 Countdown 1. Press the clock function button as often as necessary, until the Countdown arrow flashes. 2. Set the desired Countdown time using the or button (max. 99 minutes). After about 5 seconds the display shows the time remaining. The Countdown arrow lights up. When the time has elapsed, an audible signal sounds for 2 minutes. “0.00“ and the Countdown arrow flash. To turn off the audible signal: Press any button. 28 Cooktime 1. To select the oven function and

Quantity • Model B36A-GGG (Standard Griddle with Convection Oven Base) • Model B36D-GGG (Standard Griddle with Standard Oven Base) • Model B36C-GGG (Standard Griddle with Cabinet Base) • Model B36N-GGG (Standard Griddle with Modular Range-Top) • Model B36A-TTT (Thermostatic Griddle with Convection Oven Base) • Model B36D-TTT (Thermostatic Griddle with Standard Oven Base) • Model B36C-TTT (Thermostatic Griddle with Cabinet Base) • Model B36N-TTT (Thermostatic Griddle with Modular Range-Top) The B

CAPACITY Unit capacity • Model 30036SB 2 pans • Model 30048SB 4 pans • Model 30060SB 4 pans • Model 30072SB 8 pans • Model 30084SB 8 pans • Model 30096SB 10 pans • Model 30108SB 12 pans • Model 30120SB 12 pans Drawer capacity • Each 18” drawer holds one pan front to back • Each 27” wide drawer holds two pans front to back • Each 31” wide drawer holds two pans side by side STANDARD FEATURES • Self closing heavy duty drawers slide on stainless steel rollers • Drawers hold standard sized (12” x 20”

This is normal, and the fan may continue to run even after the oven is turned off. You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Broiling Wall Oven Broiling guide The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. †The U.S. Department of Agriculture says

Press the oven light on/off pad again. The display will show “3 BEEP.” This is the loudest volume level. Press the oven light on/off pad again. The display will show “1 BEEP.” This is the quietest volume level. For each time the level is changed, a tone will sound to provide an indication of the volume level. 3 Press the START pad to activate the level shown. NOTE: On double oven models, this activates this special feature for both ovens. Special Features Wall Oven 12-hour, 24-hour or clock blac

Minimum clearance from noncombustible construction is zero. SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”. The flue riser is installed on-site) Model Width Height Depth Volume Weight B48A-CCCC B48D-CCCC B48N-CCCC 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 621 lbs (281 kg) 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 568 lbs (257 kg) 45.5 (1156) 55.0 (1397) 23.0 (584) 33.3 cu ft (0.