RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. Star reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this s
To increase time, press and hold the (UP) button. The Start/Stop button can now be used to increase the cooking time. 2. To decrease time, press and hold the (DOWN) button. The Start/Stop button can now be used to decrease cooking time. KNOB SETTING Knob Position Approx. Temp 1-2 175°F / 79°C 3 200°F / 93°C 4 250°F / 121°C 5 300°F / 148°C 6 350°F / 176°C 7 400°F / 204°C 8 450°F / 232°C 9 500°F / 260°C 10 550°F / 287°C ON/OFF ROCKER SWITCH (TIMER MODELS ONLY) The switch turns the unit on and off.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or the Service Center's sub-agency. > This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and Operating instructions. > This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician. PAR
FAST STEAMERS - TOP LOADING Models FS1R, FS1D, FS1RT, FS1DT, FS2R, FS2D, FS2RT & FS2DT Features/Benefits: . Star’s top loading Fast Steamers are small and compact and are designed to meet your high volume needs. . Two control options available: • Manual control provides on-demand steam with a push of a button. • Electronic control that takes the guess work out of preparing menu items. Electronic control has four separate channels that can be customized to meet your menu requirements and provide
Features/Benefits: . Star’s front loading Fast Steamers are small and compact and are designed to meet your high volume needs. . Front load opening is 14” and tray size is 13.75” x 13.75”. Unit includes stainless steel removable wire rack. . Two control options available: • Manual control provides on-demand steam with a push of a button. • Electronic control that takes the guess work out of preparing menu items. Electronic control has four separate channels that can be customized to meet your me
- 10”/BOT 28 2C-1512 2 SCREW - PIN ASSY 29 2V-Z3252 1 PIN ASSY - TOP HOUSING STOP 30 2R-Z2907 1 COUNTERBALANCE -10”-IRON 30 2R-Z3333 1 COUNTERBALANCE -10”-ALUM. 31 D9-GR0032 2 TORQUE BOX ASSY. 32 D9-Z3071 4 BRACKET-HANDLE 33 2V-Z3072 2 HANDLE - SIDE 34 D9-GR0034 1 GREASE CABINET ASSY. 35 D9-GR0215 1 GREASE DRAWER ASSY 37 D9-Z2711 1 BASE BOTTOM - 10” D9-GR0246 1 BASE BOTTOM - 10" 230V MODELS 38 2A-Z1485 4 FOOT, 1” ADJUSTABLE IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE DESIRED PAGE INCLUDE M