BEFORE USING THIS EQUIPMENT Berkel’s slicers are designed to slice meat and other food products safely and efficiently. However, unless the operator is properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that this slicer is used properly and safely, strictly following the instructions contained in this manual and any requirements of local law. No one should use or service this slicer without proper training and supervisio

To move it next to the product, push down on the back of the fence so that it rises up to a 45° angle and set it against the edge of the product. Push the fence down to secure it to the product table. You can not release the fence by lifting up on the bottom edge of the fence. WARNING To prevent the possibility of serious cuts, never push the product toward the knife with your hands or by pushing on the pusher handle. Only put your hands on the product table handle. Cleaning and Sanitizing The f