Celery, carrots and peppers should be crisp. Dry as soon as possible after picking to retain the most nutrients. • Wash vegetables thoroughly in cold water before processing. • Trim, core, peel, slice or shred vegetables. • If cutting vegetables into slices make sure they are a uniform size. .”- .” are best for drying. • See section on PRETREATING for information about vegetables that need to be steamed/blanched before dehydrating. Some vegetables require no pretreatment. Blanching decreases dry

If it's not possible to correct the problem with this merhod, turn the motor off and disassemble iuicer to remove the remaining food. ■ To protect against the risk of electrical shock, do not put rhe motor base in water or any other liqu*a. ■ Do not operate any oppiiance with a damaged cord or plug, or after the appliance malfunctions or ¡5 dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for a thorough examination, and any needed repairs, or e

We engineered and designed it with you in mind. It is easy to use, built with quality you can trust, and we know you will use and enjoy it for many years to come. After all, it’s L’EQUIP. Stick Blender SPECS & TECHNICAL INFO ITEM 306700 MOTOR 120 V POWER 550 Watts OPERATION 1 minute continuous We reserve the right to make technical alterations. Please see the warranty information sheet included in the product box for warranty details and information. For additional service or operational informa

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This dehydrator was designed with both your health and convenience in mind. We’re confident you will appreciate its ease of operation as you enjoy all the different creations you can make for years to come. CONGRATULATIONSYou’re now the proud owner of the L’EQUIP Expandable Dehydrator. This dehydrator is designed with both your health and convenience in mind. ease of operation as you enjoy all the years to come. DEHYDRATOR 3 IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety prec

This energy efficient dehydrator is designed with both your health and convenience in mind and opens up a new dimension in preserving food. We’re confident you will appreciate its ease of operation as you enjoy all the different creations you can make for years to come. WELCOME TO THE WONDERFUL WORLD OF DEHYDRATING! 2 Table Of Contents TABLE OF CONTENTS Important Safeguards...................................... 4 Benefits of Dehydrating.................................... 5 Dehydrator Descriptio

Brittle JERKY Jerky is the only meat to be placed uncooked in the dehydrator. Your L’EQUIP Expandable Dehydrator quickly turns thin strips of seasoned meat into a hearty snack. It is recommended that pork not be dried for jerky, as the drying temperature is not high enough to kill harmful bacteria. NOTE: Start Jerky at 153° (highest setting). Halfway through decrease temperature to 140°-145° and dry until desired texture is reached. Jerky generally takes 6-10 hours to dry. This is a general guid