1. BULBS 120V 230V RECEPTACLE, BULB 120V 230V LP-33592 10 10 10 10 10 10 10 10 LP-33783 10 10 10 10 10 10 10 10 RP-3952 10 10 10 10 10 10 10 10 RP-3955 10 10 10 10 10 10 10 10 2. BUMPER BUMBER INSERT END CAP BUMBER TRACK BM-24082 6 6 6 6 6 6 6 6 BM-24083 2 2 2 2 2 2 2 2 11089 1 1 1 1 1 1 1 1 3. CLAMP, GLASS CM-26920 1 1 1 1 1 1 1 1 4. CONTROL PANEL 5000594 1 1 1 1 1 1 1 1 5. CORD; 7ft (2133mm) 120V/208-240V 230V CD-3557 1 1 1 1 1 1 1 1 CD-33490 1 1 1 1 1 1 1 1 6. CUTTING BOARD ASSEMBLY, 6ft (182

These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament. Manual Temperature Gauge (OPTION) Hinge Assembly Kit GU-33384HG-28545 HN2&HN2SYSSeriesOperation&CareManual•18 Gas Ram Bolt REMOVE TO SERVICE GAS RAM. Glass

CAUTIONMETALPARTSOFTHISEQUIPMENTBECOMEEXTREMELYHOTWHENINOPERATION.TOAVOIDBURNS, ALWAYSUSEHANDPROTECTIONWHENOPERATINGTHISAPPLIANCE. The Alto-Shaam heated display case is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. START-UPOPERATION BEFORE INITIAL USE: Interior display

Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. MN -28883 • 05/08 ® DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, com

C ABLE REP LACEME NT KIT HN2 96 SERIES INCLUDES: CB-3045 CR-3226 IN-3488 BU-3105 BU-3106 SL-3063 TA-3540 ST-2439 NU-2215 CABLE HEATING SERVICE KIT NO. 14228 CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .280 FEET RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .8 INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .8 CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 INSU

Both these factors are important to build quality service as the foundation of customer satisfaction. Safe food handling practices to prevent food-borne illness is of critical importance to the health and safety of your customers. HACCP, an acronym for Hazard Analysis (at) Critical Control Points, is a quality control program of operating procedures to assure food integrity, quality, and safety. Taking steps necessary to augment food safety practices are both cost effective and relatively simple

UNPACKING 1. Carefully remove the appliance from the carton or crate. NOTE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation. 2. Read all instructions in this manual carefully before initiating the installation of this appliance. DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for

Follow by wiping probes with adisposable alcohol pad, and return each probe tothe proper bracket position. 7. SERVE FRESH HOT FOOD Keep hot foods looking fresh. Occasionally stir or rotate food as needed. Serve food products inappropriate heat tested packages or containers. Keep display case doors closed after serving. Wipe spills immediately to assure maximum eyeappeal and to ease end of the day cleanup. HN2 & HN2SYS Series Operation & Care Manual • 8 OPERATINGINSTRUCTIONSOPERATINGINSTRUCTIONS

— 72MODELS: Upto12One-ThirdSizePansperdisplaycase— 96MODELS: Upto20One-ThirdSizePansperdisplaycaseOne(1)TWO-THIRDSIZEPANSandTwo(2) ONE-THIRDSIZEPANSperpanzone— 72MODELS: Upto3Two-ThirdsSizePanswith6One-ThirdSizePansperdisplaycase— 96MODELS:Upto5Two-ThirdsSizePanswith10One-ThirdSizePansperdisplaycaseTwo(2) ONE-HALFSIZEPANSandOne(1) ONE-THIRDSIZEPANSperpanzone— 72MODELS: Upto6One-HalfSizePanswith3One-ThirdSizePansperdisplaycase— 96MODELS: Upto10One-HalfSizePanswith5One-ThirdSizePansperdisplaycaseO

READTHEINSTALLATION, OPERATINGANDMAINTENANCEINSTRUCTIONSTHOROUGHLYBEFOREINSTALLINGORSERVICINGTHISEQUIPMENT. CAUTIONTOPREVENTPERSONALINJURY, USECAUTIONWHENMOVINGORLEVELINGTHISAPPLIANCE. SITEINSTALLATION In order to maintain established National Sanitation Foundation standards, all stationary floor modelsmust be sealed to the floor with a R.T.V. or silastic meeting N.S.F. requirements orhave 6" (152mm) unobstructed clearance beneath the unit. 1. The appliance mustbe installed on a ® stable and lev