These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament. Manual Temperature Gauge (OPTION) Hinge Assembly Kit GU-33384HG-28545 HN2&HN2SYSSeriesOperation&CareManual•18 Gas Ram Bolt REMOVE TO SERVICE GAS RAM. Glass

Pansnotincluded • Front-of-the-house use with an existing counter, overhead lighting, and sneeze guardsystem or drop into a prep table for hot food plating convenience. • Easy drop-in installation without the need of water or drainage connections and therelated installation and water usage costs. • Maintenance savings with the elimination of lime and scale buildup associated with steamtable holding. • Increase employee safety with the elimination of burning steam when changing pans. • Adjustable

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. LOCATION OF DATA PLATE The data plate is located on the front panel. 3 SPECIFICATIONS AND DIMENSIONS Electrical EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps EG-36H, 208/240 Volt, 50/6

only PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 07/08 £- 8" (203mm) |-<- 48-1/4" (1226mm) Controls EXTERIOR DIMENSIONS: H x W x D 75-3/8” x 48-1/4” x 27-1/4” (1915mm x 1226mm x 692mm) Top four shelves: 45-1/2" x 20" (1156mm x 508mm) Bottom shelf: 46" x 23" (1168mm x 584mm) W x D _- s

Unplug electrical units before cleaning or servicing. All service should be performed by an American Wyott authorized service agency. Empty the grease drawer daily. Clean the unit regularly. A clean unit looks better, lasts longer and performs better. KEEP GRIDDLE PLATE SURFACE CLEAN. To produce evenly cooked, perfectly browned griddle products, keep the griddle free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to food. This resu

CORD DROP OUT 66-3/4" (1695mm) 19-15/16" (505mm) HEATED PLATE AREA 26-1/8" (663mm) 31-3/16" (792mm) 14-1/2" (367mm) 26-1/16" (662mm) 91" (2311mm) 13-1/16" (331mm) TO ELEC. CORD 60-1/2" (1536mm) 73-1/16" (1855mm) 36-3/4" (933mm) 6-1/2" (165mm) ELEC. CORD DROP OUT 66-3/4" (1695mm) 19-15/16" (505mm) HEATED PLATE AREA 26-1/8" (663mm) 31-3/16" (792mm) 14-1/2" (367mm) 26-1/16" (662mm) 91" (2311mm) 13-1/16" (331mm) TO ELEC. CORD 60-1/2" (1536mm) 72" (1829mm) 36-3/4" (933mm) 6-1/2" (165mm) ELEC. CORD DR

Preheat the griddle to 400 degrees Fahrenheit. When the dialed temperature is reached as indicated by the signal lights going off, spread a light film of cooking oil orfat overthe entire surface of the griddle. Aftertwo minutes, wipe the griddle clean of excess oil. Repeat this operation. The griddle is now ready for use. OPERATING INSTRUCTIONS 1. Preheat the griddle (preheat time for 77-350 degree Fahrenheit is approximately 8 minutes) - Set the thermostat dials at the correct temperature for

If this appliance has a three-prong plug (meaning there are three prongs to fit into a power outlet), please follow the instruction below: To reduce the risk of electric shock, this plug is intended to fit into a three-prong power outlet only in one direction. If it does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. OPERATING INSTRUCTIONS CAUTION: DO NOT FILL OVER 2/3 OF THE TRAY CAPACITY How to use the buffet server without warming pans and frame: 1. Pl

To remove discoloration, use a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned again. If the griddle usage is very high, the "weekly" cleaning procedures may be done more often than once a week. ! CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open and not blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as well and it could shorten the life of the product. ! Extended Shutdown: T

_______________________ HN2-72 SERIES HN2SYS-72 SERIES HEATED DISPLAY SYSTEMS . HALO HEAT … a controlled, uniform heat source that gently holds and surrounds food for better appearance, taste, andlonger holding life. . Holds and displays hot food fresh and moist for hours — without adding water. . Expandable system to meet your specific requirements. . Matches profile of leading refrigerated display case. . HOT DISPLAY CASE — Curved glass styling. — Displays hot food without condensation on glas