Simmer on a low boil for 30 minutes, stirring frequently. Salt to taste. Combine chesses, except mozzarella and seasonings. Lightly grease a lasagna pan. Layer pasta in pan, spread half ofsauce over pasta then cheese mixture. Repeat layers. Top with mozzarella. Bake inoven at 375° Ffor 40 -45 minutes. Remove at 6-8. 10 Fig. 2 Roller HolesFig. 1 How to Prepare the Mixture for the Dough For 1-1/8 lbs pasta Ingredients: 2 cups all purpose flour 2 eggslightly beaten Do not add any salt! Directions:P

: 1 (800) 798- 7398 IMPORTANT SAFETY INSTRUCTIONS When using your Pasta Maker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Use pasta maker only for its intended use. 3. To protect against rust, do not immerse the pasta maker in water or other liquids. 4. Always use handles or knobs. 5. Close supervision is necessary for any unit being used by or near children. 6. Do not operate unit with damaged parts after the appliance mal

Any combination may be used but the total liquid measurement must remain the same. • Always start with liquid ice cream mixtures when preparation starts. Do notuse stiff mixtures such as whipped cream or frozen liquids. • Artificial sweeteners can be substituted for sugar. Please note though that heat affects the sweetness of the artificial sweetener. We recommend that you use artificial sweeteners to mixtures that are cold or that have been completely cooled. When a recipe calls for you to heat

• Use frozen meats or foods in slow cooker. Always defrost them first. • Place the glass lid in oven or microwave. NEVER• Use abrasive cleansers or metal scouring pads when cleaning the ceramic pot. • Place water or other liquids into the base of the slow cooker. • Immerse the base, of the slow cooker into water or any other liquid. • Touch hot surfaces with bare hands. Tips For Slow Cooking• Many recipes call for cooking all day. You can also prepare the recipe the night before by placing all i

Time Increase 8. Time Decrease 9. Settings Selector Button 10. Power "On" Light 11. LCD Screen 2 Technical Specifications Voltage: 120V., 60Hz. Power: 340 Watts * Illustrations may differ from actual product. COOKING RECIPES French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/ 2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1large white onion, sliced into rings 110 3/4-oz can condensed French onion soup 1 6-oz pkg. instant herb stuffing mix 1/4 cupmelted butter or margarine 4

---------------------------------- --------------------------------------- OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten ( 10) days of purchase. The registration will enable us to contact you in the unlikely event of a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. RETURN TO EURO- PRO OPERATING LLC, 94 MAIN MILL STREET

It is suggested that you keep these instructions in a safe place for future reference. 2. Your voltage must correspond to the voltage printed on the bottom of the appliance. 3. To protect against electrical shock, do not immerse the unit, cord or plug in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning

Cover and continue heating on High 15 minutes longer, or until the cheese is melted. 8 Off Low HiKeepWarmThe slow cooker has been developed with a wrap-around side element concealed in the unit. This element provides the low, even temperature that makes lengthy cooking times possible. As a result of the wrap-around element, food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary. As food cooks just below boiling point, very

Adjust the cooking time in reference to the actual result. • Repeatedly removing the glass cover will decrease the temperature in the ceramic pot. • Certain dishes may not cook if the room temperature is below 50C or 410F. • Carefully lift the glass cover away from you. Remember there issteam trapped under the glass cover. * Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold them. Exercise caution to avoid burns. • When finished, turn to "Off" position and unpl

See the guide below for suggested cooking times and settings when adjusting your favorite recipes. Note: These times are approximate. Times can vary depending on ingredients and quantities in recipes. All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat and moisture in the food are lost. Cooking times should thus be extended by approximately 30 minutes. LIQUID AMOUNTSWhen food is cooking in your slow cooker, very little moisture boils away. To compens