Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates is scratched or has cut marks. Metal utensils have been used. Always

Griddle plate (Part #GRP101CTG-05) Note: † indicates consumer replaceable/removable parts How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Please go to to register your warranty. • Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. • Sele

Lower the lid and reheat 1 to 2 minutes. Care and Cleaning This appliance contains no user-serviceable parts. Refer service to qualified service personnel. CLEANING Important: Unplug and allow to cool before cleaning. Never immerse your quesadilla maker in water or any other liquid. 1. Wipe lid, base, and cooking plates with a damp cloth and a non-abrasive soap or dishwashing detergent. Wipe with a clean, soft, damp cloth and towel dry. STORAGE • Store cleaned quesadilla maker in a clean, dry pl

To be sure that the food is truly done, use a cooking thermometer. Food Temperature Time Directions Bacon 325°F / 165°C 8 – 16 min. DO NOT PREHEAT. Turn often. Eggs 350°F / 180°C 2 – 4 min. Turn halfway through cooking Fish steaks, 1” (2.5 cm) thick 400°F / 200°C 10 – 16 min. Turn halfway through cooking French toast 350°F / 180°C 6 – 12 min. Turn halfway through cooking Hamburger 350°F / 180°C 6 – 18 min. Turn halfway through cooking Ham slices 350°F / 180°C 15 – 20 min. Turn halfway through co

Frozen Chicken Breast (boneless/skinless) 13 min. 1 1/2" thick, 6-8 oz each Chicken Breast bone-in, up to 2 1/2" thick 23 min. Link Sausage 5 min. 7 min. Sliced Sausage, 1/2" thick 6 min. 7 min. When cooking the following items, we recommend setting your Grill to MAX: Fajita Beef, 1/2" thick slices 11/2 min. 2 min. 21/2 min. T-Bone Steak, 3/4" thick, 12 oz each 4 min. 5 min. 6 min. Frozen T-Bone, 3/4" thick, 12 oz each 6 min. 7 min. 8 min. NY/KC Strip Steak, 3/4" thick, 8 oz each, (3) 4 min. 5 1

Allow the unit and the contents of the Drip Tray to cool completely. Remove the Temperature Control Probe and wipe it with a damp cloth and dry thoroughly. Do not immerse the Cord, Plug or Temperature Control Probe in water or any other liquid. 2. Place the Drip Tray under the front of the Griddle with the Handle facing out. Using the plastic Spatula, scrape off any excess fat and food particles. 3. Empty the Drip Tray and remove the Service Tray. 4. Wash Griddle, Service Tray, Drip Tray and Spa

Grilling Surface -Sears in the juices and flavors of your favorite foods, and allows fats to drip from the grill ribs into the Drip Tray for healthy, fat free cooking. Griddle Surface -Large, smooth, non-stick cooking surface with uniform temperature conduction for cooking food items such as pancakes, hash browns, eggs, grilled cheese sandwiches, chopped vegetables, etc. Heat settings -Variable heat settings provide perfect control in a multitude of cooking tasks. Removable Drip Tray - Collects