D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. Part numbers and drawings are subject to change without notice. AR-7E Rotisserie Operation & Care Manual • 25 SERVICE AR-7E Rot isser ie Operat ion & Care Manual • 26 Par t numbers and drawings are subject to change wi thout not ice. FULL ASSEMBLY (CURVED DOOR, FLAT BACK SHOWN) 6 7 5 17 1 3 4 9 14 15 10 13 16 11 2 8 12 18 19 20 21 HINGE SIDE DOOR ASSEMBLY (CURVED DOOR, CONTROL SIDE SHOWN) SERVICE SERVICE F U L L A S S E

Superior baking and roasting capability with the patented, transverse-flow burner system that prevents any need to rotate pans in order to cook evenly. . 50,000 BTU burner enhances the even distribution of heat for rapid heat recovery and maximum efficiency. . The controlled velocity of convected air is exclusive to The Platinum Series and prevents the possibility of product damage from high velocity air movement. . 3/4" rear gas connection with combination gas pressure regulator and safety sole

If cooking by probe, remove probe from its bracket, wipe the tip with a disposable alcohol pad and insert probe properly into product. • Close the notE: oven door. • Press StARt. • If the oven temperature is• Time and Temperature have higher than the PRESEt been programmed in the program, utilize the PrESET key -- they cannot Cool down mode. be adjusted during thePrESET cooking cycle. ASC-2E & ASC-4E Electric Convection Ovens -Electronic Control • 14 oPERAtInG InStRUCtIonS oPERAtInG InStRUCtIonS

CAUtIon Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. CAUtIon Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. 1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this app

Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height. CAUTIONMETALPARTSOFTHISEQUIPMENTBECOMEEXTREMELYHOTWHENINOPERATION.TOAVOIDBURNS, ALWAYSUSEHANDPROTECTIONWHENOPERATINGTHISAPPLIANCE. ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 12 OPERATINGINSTRUCTIONSOPERATINGINSTRUCTIONS MANUAL CONTROL OPERATION 1. Press POWER SWITCH . to the ON position. 2. Press FAN SWITCH . to high or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT . to the temperature de

DO NOT LIFT OR MOVE THE OVEN BY USING THE DOORS OR THE DOOR HANDLES. 5. This appliance must be kept free and clear of any combustible materials. 6. This appliance must be kept free and clear of oven or any other appliance. S I T E I N S T A L L A T I O N The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance. 1. Hood installation is recommended.

An example of such asystem uses 2000 pound test stainless steel cable attachedto a structural member of the kitchen wall behind the unit. The attachment means must include a quick connectsnap that can be disconnected when the appliance mustbe moved away from the wall. The other end of the cableshould be permanently attached to the rear frame of the appliance. The cable should be of sufficient length so thatno strain is ever placed upon the flexible gas connector if the appliance is accidentally

HALO HEAT... a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life. . Smart styling, advanced design. . Adjustable thermostat and temperature gauge monitor inside air temperature. . Solid state electronic control option simplifies temperature setting, has a clear, easy-to-read LED display, and is adjustable in increments of 1 degree. . Stackable with an identical holding cabinet or matching rotisserie oven without additional hardware.

Plaited bread/ Conventional 2 170-190 0:40-0:50 bread crown Cooking Conventional Christmas stollen 2 0:50-1:10 160-180 1) Cooking Bread (rye bread): 1. First part of baking proc1. 2301) 1. 00:25 Conventional ess. 1 Cooking 2. 0:30-1:00 2. 160-180 2. Second part of baking process. Cream puffs/ eclairs Conventional Cooking 3 190-210 1) 0:20-0:35 Swiss roll Conventional Cooking 3 180-200 1) 0:10-0:20 Cake with crumble topping (dry) Conventional Cooking 3 150-160 0:20-0:40 Buttered almond cake/sugar