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An example of such asystem uses 2000 pound test stainless steel cable attachedto a structural member of the kitchen wall behind the unit. The attachment means must include a quick connectsnap that can be disconnected when the appliance mustbe moved away from the wall. The other end of the cableshould be permanently attached to the rear frame of the appliance. The cable should be of sufficient length so thatno strain is ever placed upon the flexible gas connector if the appliance is accidentally moved without initiallydisconnecting the gas connector. GAS PIPING MUST NEVER BE INSTALLED TO RUN UNDER THE BURNER. The flexible connector should be routed to form a downward “U” loop between the building gas supply andthe permanent attachment at the rear of the oven. The routing of the flexible connector must not be made under the oven. Oven temperatures achieved duringoperation are too hot for safe operation. Gas piping shouldbe installed from the point of gas connection at the bottom, front of the oven to the back of the oven where the flexible connector may be safely used. See the illustration for therecommended placement. secUrInG electrIcal access coVer After gas pressure has been set and leak testing performed, the electrical access cover located under the drip tray insidethe unit must be sealed with a High-Temperature NSFApproved RTV adhesive prior to cooking in the unit. Secure the electrical access panel by applying the High- Temperature NSF Approved RTV adhesive to each ofthe 14 bolts (provided with unit) and tighten down. Nextrun a bead of the High-Temperature NSF Approved RTVadhesive around the electrical access panel and smooth inplace. Wipe excess RTV adhesive off. AR-6G Rotisserie Operation & Care Manual • 13 AR-6G Rotisserie Operation & Care Manual • 13AR-6G Rotisserie Operation & Care Manual • 13 InstallatIon leaK testInG InstallatIon leaK testInG If a pressure leak test above 1/2 psi is to be conducted onthe building supply gas piping, the shutoff gas valve andappliance inlet gas supply line must be disconnected fromthe building supply piping before conducting the pressuretest. Failure to do so may result in damage to the manualgas valve and/or gas components in the appliance. If any gas leak tests are to be conducted at pressures equal toor below 1/2 psi, the manual gas shut off valve upstream ofthe appliance must be turned off before conducting the tests. Leak testing of the internal appliance piping system wasconducted before shipping the appliance from the factory. If additional testing is needed, it should only be conductedat normal gas supply pressures. If the testing is performedusing combustible gas in the piping, leak testing shouldbe done with a soap solution (bubble checking) or otherapproved liquid. The use of an electronic combustible gas leak detector is helpful; however, this type of detector can be oversensitive. Electronic detectors may indicate false leaks from othersources which would not be detected when checking witha liquid solution to verify a no-hazard gas connection. When starting the appliance after initial installation, the gaslines must be free of air which may take up to 30 minutes to purge from supply line. If the burners do not light after thisperiod of time, call factory for assistance. DanGer neVer Use an open flame to leaK test. Gas exhaUst The appliance is not to be directly connected to a chimneyvent system nor directly connected to a horizontal exhaustsystem. The unit must be installed under a ventilation hoodlisted as ANSI/UL 705 (latest edition), and the installationmust be conducted in accordance with the ANSI/NFPA 961987, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Operators of the appliance should be instructed not toplace any material on top of the appliance that would obstruct the flow of flue products from the opening. Operators should also be instructed that flue gases are hot and any material or items placed on top or in front of the flue defector could be damaged or cause a fire hazard. DanGer before startInG the applIance, maKe certaIn yoU Do not Detect the oDor of Gas. IF THE ODOR OF GAS IS DETECTED: •DO NOT attempt to light any appliance. •DO NOT touch any electrical switches. •Extinguish any open flame. •Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier. •If unable to contact your gas supplier, contact the fire department. IGnItIon system This unit is equipped with "direct spark ignition" for easeof lighting the burners. The electrodes are located just above the burner underthe burner cover on the right hand side of the appliance. These electrodes are very fragile and care must be takenif adjustment is required. Special care must be used toprevent breakage of the porcelain insulator. If the porcelain is damaged or broken, the igniter assemblymust be replaced. The end of the electrode must have agap of 1/8" to 3/16" (3mm to 5mm) from the top surfaceof the burner. The spark must b...