_______________________ 1010ESiN ELECTRIC COMBINATION OVEN/STEAMER . Flash-steam generation makes conventional steam generator obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir . Cook by internal product temperature or time with temperaturevariable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality an

The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is too dry. The cake is too dry. The cake browns unevenly. 1/3/5 - - - - - - - Possible cause Wrong shelf position. The oven temperature is too high. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too shor

14 COMBITHERMCOMBITHERM ® 20•20ES SPECIFICATIONS 40-15/16" (1039mm) 1-13/16" (46mm) 46-3/4" (1186mm) 44-3/4" (1136mm) 4-3/4" (120mm) 2" (50mm) 51-15/16" (1319mm) Water Drain (Side Back) Steam Vents (Top) 76-15/16" (1954mm) 8-15/16" (226mm) 67-3/8" (1710mm) 76-1/4" (1936mm) 12-15/16" (326mm) 24-7/8" (629mm) 27-5/8" (699mm) 5" (127mm) 11-7/8" (302mm) Treated Water Intake (Bottom) Intake (Bottom) Electrical Connection (Bottom) Untreated Water 45-5/16" (1151mm) 48" (1218mm) Water Drain (Bottom) 7- 1

3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards. The anti-tip device m

S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interiorand smoking function as an option. MODELS: ¦ 6•10ESiN: STANDARD ¦ 6•10ESiN: DELUXE ¦ 6•10ESiN: S-CONTROL ANSI/NSF 4 STANDARD FEATURES AND ACCESSORIES • Three (3) stainless steel shelves • Two (2) stainless steel side racks with Six (6) non-tilt pan support rails 13" (330mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails • Four (4) adjustable legs • One (1) hand-held s

If cooking by probe, remove probe from its bracket, wipe the tip with a disposable alcohol pad and insert probe properly into product. • Close the notE: oven door. • Press StARt. • If the oven temperature is• Time and Temperature have higher than the PRESEt been programmed in the program, utilize the PrESET key -- they cannot Cool down mode. be adjusted during thePrESET cooking cycle. ASC-2E & ASC-4E Electric Convection Ovens -Electronic Control • 14 oPERAtInG InStRUCtIonS oPERAtInG InStRUCtIonS

simple control smokers • installation/operation/service manual -pg. 9 INSTALLATION ELEcTrIcAL cONNEcTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all contro

. Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. . Cooks by time and automatically converts from cook mode to hold mode. . Oven hoods, outside venting, and fire extinguisher systems are not required (IN MOST AREAS). Emission of grease laden air are less than U.L. established standards. . Stackable design for additional capacity. . Antimicrobial handle retards the growth of illness-causing pathogens. Single compa

Superior baking and roasting capability with the patented, transverse-flow burner system that prevents any need to rotate pans in order to cook evenly. . 50,000 BTU burner enhances the even distribution of heat for rapid heat recovery and maximum efficiency. . The controlled velocity of convected air is exclusive to The Platinum Series and prevents the possibility of product damage from high velocity air movement. . 3/4" rear gas connection with combination gas pressure regulator and safety sole

_______________________ 714ES ELECTRIC COMBINATION OVEN/STEAMER . Cook by internal product temperature or time with temperature variablesteam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percentcompared to conventional cooking methods. . EcoSmart™ technology reduces energy cost by using less electricity and w