The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web Enodis- mpinger® Countertop Oven L incoln 32" (813 mm) (1270 mm) ELECTRICAL SERVICE: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6kW. The ovens are available in 208V and 240V and are si

2. Press the Up or Down key until the value you want appears on the display. 3. Press the Cook Temp key again. The cooking temperature has been set. [`idle] will appear on the display. Set the cooking time: 1. Press the Cook Time key. [tinE1] and then the cooking time value will appear on the display. 2. Press the Up or Down key until the value you want appears on the display. 3. Press the Cook Time key again. The Cooking Time has been set. [`idle] will appear on the display. 26 n Watlow MINICHE

Require all operators to read this manual thoroughly before installing, operating or NOTE: servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. To avoid electrical shock that can cause injury or death, always unplug the unit prior DANGER! to proceeding with any and all maintenance or cleaning procedures! Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry. DANGER! Getting caugh

Observe for approximately 30 seconds to see if stable within ± 0.5 VDC. Repeat at 35 VDC. Check speed of conveyor and adjust time/temp. display if necessary. Seal pots with Glyptol or nail polish. L1 A+ L1 A+ 4 A. FUSE 1 A. FUSE . RESISTOR L 2 A - P 3 P 2 P 1 4 A. FUSE 1 A. FUSE L 2 A - P 3 P 2 P 1 CHOKE MAX MIN IR CL TACH T 1 T 2 MAX MIN IR CL TACH T 1 T 2 BOARD P/N 369155 " B " BOARD P/N 369272 STYLE 1 STYLE 2 AND STYLE 3 CONTROL BOARD ADJUSTMENT NOTE: A digital meter must be used. Voltage at

220V -10.5 ohms approx. 240V -13 ohms approx. If all readings are not correct, replace elements as needed. Oven heats with switch off Mercury Contactor(s) The mercury contactor has probably malfunctioned in the closed position. If there is no voltage to the operating coil, but there is high voltage at the contactor output, replace the mercury contactor. Conveyor will not run (S/N 100-4389) Voltage Supply Check incoming voltage supply at line 1 to neutral. There should be a voltage reading of 120

Fax: (888) 790-8193 • Int’l Fax: (260) 436-0735 Technical Service Hot Line (800) 678-9511 1000SeriesSvc REV: 1/5/07 TABLE OF CONTENTS TABLE OF CONTENTS..............................................................................................................................................2 SEQUENCE OF OPERATIONS 1000/1001/1004/1005/1200/1201/1204/1205 ........................................................3 SEQUENCE OF OPERATIONS 1022 / 1023 / 1202 / 1203 ...................................

5. Remove two mounting screws from control base and remove control base from oven. 6. Reassemble in reverse order and check calibration of new control (see below) and check system operation. ELECTRONIC TEMPERATURE CONTROL – CALIBRATION 1. Turn burner switch off. 2. Remove electronic temperature control from the mounting base by removing one retaining screw at the bottom of the electronic temperature control. Pull electronic temperature control from it’s mounting base. 3. Locate Hairpin switch on

Reset if required. Call power co. if needed. Fuse, 2 Amp, control (F7) Check, replace if necessary. Fuse holder Check, replace if necessary. Switch, oven fan Check continuity between switch terminals. Replace switch as needed. 30 minute time delay relay Check for supply voltage to 30 minute time delay relay at terminals #2 and #3. If no voltage is present, trace wiring back to main power switch. If there is supply voltage at terminals #2 and #3, check for output voltage at terminals #1 and #3. I

1 PHASE 3240-2* 120/230VAC 60 HZ. 3 PHASE 3262-2* 120/230VAC 60 HZ. 1 PHASE 3262-2* 120/230VAC 60 HZ. 3 PHASE 3270-2* 120/230VAC 60 HZ. 1 PHASE 3270-2* 120/230VAC 60 HZ. 3 PHASE *NOTE: Model number ending in TS indicates top belt is split belt Model number ending in SB indicates bottom belt is split belt Model number ending in SS indicates both belts are split belts POWER SUPPLY Electrical power to be supplied to the oven by a four conductor service for single phase or a five conductor service f

Each oven deck contains two separate gas control systems with the following requirements: Gas control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 .” water column/. 87 kPa or 8.70 mbar for Natural Gas), and an electric solenoid operated main gas valve. Heat is supplied by one (1) burner rated at 120,000 BTU/H. (126MJ) with electronic ignition. Natural Gas requires 7” WC/1.7 kPa or 17.4 mbar inlet with maximum allowable of 14.5” WC/3.6kPa or 36.05 mbar. Gas