Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. NOTE: Never use hydrochloric acid (muriatic acid) on stainless steel. ATTENTION HOOD AND ROTISSERIE WILL NOT OPERATE UNLESS FILTERS ARE IN PLACE. CHARCOAL FILTER The charcoal (odor and pollution control filter) is located immediately inside the hood access door. The charcoal filter should be inspected for contaminants on a regular basis. Replacement must be made at a minimum of three-month intervals — more

D A N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. Part numbers and drawings are subject to change without notice. AR-7E Rotisserie Operation & Care Manual • 25 SERVICE AR-7E Rot isser ie Operat ion & Care Manual • 26 Par t numbers and drawings are subject to change wi thout not ice. FULL ASSEMBLY (CURVED DOOR, FLAT BACK SHOWN) 6 7 5 17 1 3 4 9 14 15 10 13 16 11 2 8 12 18 19 20 21 HINGE SIDE DOOR ASSEMBLY (CURVED DOOR, CONTROL SIDE SHOWN) SERVICE SERVICE F U L L A S S E

16. Preset Program Keys Provides memory storage and operation of up to eight operator set cooking programs for specific products (A thru H). I enables locking abilities. 17. CANCEL Key Used to erase a program from memory storage. IMPORTANT Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting Guide located in this manual or call an authorized service technician. OPERATING INSTRUCTIONS OPERATING FEATURES & FUNCTIONS To stop an operation at any time — Press

To set COOK temperature — Press Cook Key. Oven preheat indicator will illuminate and the last set cooking temperature is displayed. To change the cook temperature, press the UP or DOWN ARROW Keys. If cooking by time — press the TIME Key. The green Time indicator will illuminate and the last set cooking time will be displayed. To change the set time, press the UP or DOWN ARROW Key. The display will alternate between the set temperature and the elapsed time. If cooking by probe — press the PROBE K

An example of such asystem uses 2000 pound test stainless steel cable attachedto a structural member of the kitchen wall behind the unit. The attachment means must include a quick connectsnap that can be disconnected when the appliance mustbe moved away from the wall. The other end of the cableshould be permanently attached to the rear frame of the appliance. The cable should be of sufficient length so thatno strain is ever placed upon the flexible gas connector if the appliance is accidentally

O. B o x 4 5 0 M e n omo n e e F a l l s , Wi s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A . PHONE: (262)251-3800 (800)558-8744 U.S.A./CANADA FAX: (262)251-7067 (800)329-8744 U.S.A. SECTION 1 • Low Temperature Cooking Introduction Alto-Shaam Halo Heat . . . . . . . . . . . . . . . . . . . 1 Low Temperature Cooking Facts Meat and Nutrition . . . . . . . . . . . . . . . . . . . . . 2 Shrinkage Control and Cooking Time . . . . . . . 3 Preventing Bacteria Growth . . . . . . . . . . . . . . 3 Labo

Always follow local health (hygiene) regulations for all internal temperature requirements. PRODUCT SPECIFICATIONS and PREPARATION SET HOLD THERMOSTAT SET COOK THERMOSTAT SET COOKING TIMER MI N IMUM H O L D I N G T IME R E Q U I R E D MA X IMUM H O L D I N G T IME ADDITIONAL INFORMATION • NOTES F I N A L I N T E R N A L P R O D U C T T EMP E R AT U R E OVERNIGHT COOK & HOLD TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING. CAPACITIES ARE BASED ON U.S. PAN SIZES. GASTRONORM PANS MAY HOLD MORE OR LESS

• The green indicator light on the ON/OFF key will illuminate. • The oven will beep for one second. • The oven will begin operating in the hold mode. TO MAINTAIN SAFE TEMPERATURE • The amber hold indicator will illuminate. LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING • The previously set hold temperature will be displayed. MUST NEVER BE ADDED TO THE OVEN Press the HOLD Key. WHILE HOT FOODS ARE BEING HELD. CAUTION To change the hold temperature, press the UP or DOWN ARROW Keys. Note: If th

Applications outside the U.S. require 6" (152mm) legs with flanged feet 5001761 bolted to the floor. (OVERALL HEIGHT: 76-7/8") AR-7VH ventless hood over AR-7E rotisserie over AR-7H companion holding cabinet Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor. (OVERALL HEIGHT: 90-13/16") CAUTIONSTACKINGAPPLICATIONSOUTSIDETHEU.S.REQUIREFLANGEDFEETANDMUSTBEBOLTEDTOTHEFLOOR. CAUTIONMAKECERTAINTOFASTENEACHOFTHEFOURHOLES AR-7H Hot Holding Rotisserie Companion Operation & Care Manual