S. Seattle, WA 98144 Phone: 206-322-5474 .. Fax: 206-322-5425 Toll Free: 1-800-578-2547 E-mail: service@belshaw.com If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts ar

Always obtain current spec sheet at time of purchase. The First Name In Bakery Model: BX4 Convection Oven CLASSIC CONTROLLER (BX4-C) Up to 9 programs. For each program, you control: Bake time Bake temperature Steam duration Damper open/shut Settings can be changed while the program is running. Programs are set on control panel (no download from computer). f Classic Controller Smartbake Controller ^ SMARTBAKE CONTROLLER (BX4-S) Holds up to 99 programs. Six phases possible in each progr

flDMlMTIC The First Name In Bakery Division of I Bakery Group Adamatic BX4-C/BX4-S 4-Tray Convection Oven features • Produces an even bake • Steam injection standard on all ovens • 2 programmable controller options - Classic (9 programs) - BX4-C - Smartbake (99 programs) - BX4-S • Compatible with 26" x 18" trays • BX4 ovens are stackable • 'Cool to Touch' oven-doors • ETL certified to UL-197 and NSF-4 OPTIONS • Smartbake controller (standard on BX4-S model) • Stand for single B

1750 22nd Ave. S. Seattle, WA 98144 Phone: 206-322-5474 .. Fax: 206-322-5425 Toll Free: 1-800-578-2547 E-mail: service@belshaw.com .. Contents Sections 1 Installation 1 Unpacking the oven Dimensions and Specifications Installation Initial Cleaning Programming the control panel 2 Operation 1 1 2 2 3 5 Operating conditions 5 Operating using programmed settings 5 3 Cleaning and Maintenance 6 Daily cleaning Weekly cleaning Maintenance Lubrication 4 Troubleshooting 6 6 7 7 9 Troubleshooting Oven 9 5

(USA includes 50 states + DC unless specified) Certifications NSF® BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001 Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • ©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase. Dimensions BARO-2E Overall width 72” (1830 mm) Overall height 104.5” (2655 mm) Overall depth (inc. hood) 95.0” (2530 mm) Depth at floor (not i

BARO-1G Single Rack Oven, Gas Construction features • Heavy-duty stainless steel interior • Cooking compartment insulated with 5” thick high-temp insulation • Fully integrated hood with single point exhaust connection • Automatic, heavy-duty “B” style lift and rotate system • Heavy-duty gear driven rotation system • Cooking chamber illuminated by externally mounted florescent lamp • Heavy-duty door with 9.75” x 57.5” viewing window • Interior door safety release mechanism • Accommodates one sing

.” BSP female thread on the oven. . 3 foot-long hose with .” B.S.P. female fittings at both ends (included) . Inline backflow valve (customer must provide and fit) . 15-60 p.s.i. water pressure Installation The BX oven should be connected to a local means of isolation. . To stop the oven in an emergency, switch off at the wall isolator. Initial Cleaning Carefully wipe the interior of the oven and all accessories with a clean cloth soaked in warm soapy water and allow the oven to dry completely.

The glass is hinged to allow a more thorough cleaning (BX-4 only). Figure 3-1. Removing the inner door glass (BX-4 only). 6. Clean the glass with a suitable glass cleaner. 7. Wipe down the oven and clean the racking with a damp cloth. 8. Reassemble all parts back in the oven after cleaning. WARNING In the 4-tray oven, do not damage the control probe protruding from the upper corner of the inside rear wall of the oven chamber. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone