Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F. 5 Press the BAKE pad. 6 Press the number pads to set the desired oven temperature. 7 Press the START pad. The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad. When the oven starts to heat, the word “LO” will be in the display.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Food Quantity and/ or Thickness Rack Position First Side Time (min.) Second Side Time (min.) Comments Ground Beef Well Done 1 lb. (4 patties) 1/2 to 3/4. thick E or F E or F 10 10 7 9 Space evenly. Up to 8 patties take about the same time. Beef Steaks Rare† 1. thick E

Monogram. ZET857WBWW - GE Monogram™ 30" Double Convection Wall Oven Dimensions and Specifications (in inches) Cutout Dimensions: Height 47-5/8" min. 47-3/4" max. Width 28" min. 28-3/8" max. Depth 23-1/2" min. Cabinet depth required from front frame to inside rear cabinet wall. *Most 30" wall cabinets can be used with this unit. The opening between the inside walls must be at least 28" wide. Allow minimum of 17-3/4" for clearance to adjacent corners, drawers, walls, etc., when door i

Ovens are supplied with a flexible power cable. Convection double ovens are rated at 6.5 KW at 240 volts and 5.6 KW at 208 volts. For answers to your Monogram® GE Profile Performance Series,” GE Profile” or GE appliance questions, call GE Answer Center® service, 800.626.2000. Listed by Underwriters Laboratories Specification Created 8/99 ZET857DBSB - GE Monogram™ 30" Double Convection Wall Oven Features and Benefits • Convection Self-Cleaning Ovens • Electronic Clock and Kitchen Time

(continued next page) BAKING (continued) Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet. For best results during baking, use only one cookie sheet in the oven at a time. Also see the Multi-Sh

Turn the food only once during broiling. NOTE: Convection broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle. You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Timed Cooking Wall Oven Timed cooking (immediate start and automatic stop) Double oven display shown. Timed cooking allows you to set the oven to t

Hot air cannot circulate well around food in a pan with high sides. Adapting recipes You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting. Use pan size recommended. Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 1

If x(/ur o',en is connected to a 208V electrical suppl_ "_e recommend that ?ou set }our clean time for 5 hem's. If I,OCKED flashes ill tile displa), the self:clean cxc]e has been selected but the door is not closed. (_]ose the oven d(/or. * Make sure the oven fight lens and lens frame are in place. * Do not use commerciaJ oven cleaners, abrasives or oven protectors in or near the self-cleaning oven. IMPORTANT: Tile health of some birds is extremely sensitive to the fumes given off during the sel

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 1

It is also a precaution against burns from touching hot surfaces of the door or oven walls. • When using cooking or roasting bags in the oven, follow the manufacturer’s directions. • Do not use your oven to dry newspapers. If overheated, they can catch on fire. • Do not use oven for a storage area. Items stored in an oven can ignite. • Do not leave paper products, cooking utensils or food in the oven when not in use. • Do not allow anyone to climb, stand or hang on the door. They could damage th