2 Optional Features.................................... 7 Know Your Slow Cooker ...................... 3 Recipes...................................................... 8 How to Use Your Slow Cooker............ 3 Customer Assistance .......................... 24 Cleaning Your Slow Cooker ................ 6 For Customer Assistance Please Call: 1-877-556-0973 840093400 840093400 ENv00.qxd 3/8/02 3:05 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alw

r waste items or recyclables • 1/3 HP Motor - Powerful motor provides maximum compacting power • Removable Key Lock - Provides added safety by assuring the drawer remains locked during use • Toe Pedal Opener - Hands-free toe pedal drawer makes it easy to open and load • Automatic Anti-Jam - Operation is easy and reliable, even with a challenging load • Rear Wheels - Allow easy movement and installation • Removable Drawer - Makes it simple to empty and clean • Model GCG1700RII - Requires c

Do not overload your appliance. Handle a loaded trash bag with care. Sharp objects can pierce the bag and cause injury. Do not overload trash bag with heavy material such as glass. 2 ge.com When using electrical appliances, basic safety precautions should be followed, including the following: ELECTRICAL SAFETY To prevent hazard of electrical shock, this compactor must be properly installed and grounded in accordance with the Installation Instructions before it is used. Do not operate with a

(15.2 cm) clearance on the right side to the nearest vertical wall or cabinet for bag removal. • Note: This compactor is designed for built-in applications only. TOOLS REQUIRED • Level • Phillips Screwdriver • Pliers • Gloves • Measuring Tape PARTS SUPPLIED • 6 mounting screws (located in the literature package) • 2 countertop retaining brackets • 2 side mounting clips 3 ADVANCE PLANNING CLEARANCES • You should be able to fully open the compactor drawer. Six inches (15.2 cm) is required on the r

If your power supply does not include a ground wire, you must provide one unless metal cable is used. Attach a copper wire securely to disposer ground screw and attach other end of wire to the nearest grounded connection. Use only UL approved ground clamp. If plastic pipe is used in your home, a qualified electrician should install a proper ground. Most houses have electrical outlets under the sink that are half- hot. This means one outlet is controlled by the wall switch, while the other is alw

Read all instructions thoroughly before using 2. Do not touch hot surfaces or hot water. Use handles or knobs. Care must be taken as burns can occur from touching hot spilled hot liquid. 3. To protect against fire, electric shock and personal injury do not immerse cord, plugs or electric kettle in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Electric kettle must be operated on a flat surface away from the edge of counter to prevent a

A. Disassemble the sink flange assembly from the disposer by turning the mount ring to the left (clockwise) and removing it. B. Raise the mount ring toward the top of the sink flange. Remove the cushion mount and the mount ring. You may want to practice installing the cushion mount at this point before you are under the sink. C. Unscrew the support ring from the sink flange and remove the fiber gasket. You are now left with the sink flange and the rubber gasket. D. The rubber gasket is used inst

Stir to blend. • Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours). • Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked noodles. Makes 6 to 8 servings. 16 RECIPES Preset 2: Slow and Low All Time Favorite Chili Preset 2, Slow and low 2 1/2 pounds ground beef 1 large onion, chopped 3 tablespoons chili powder 1 tablespoon dry minced garlic 1 teaspoon ground cumin 1/2 teaspoon salt 1/3 cup ketchup 1 jar (8 ounces) picante sauce or salsa (mild

. . . . . . . . . . 2, 3 Operating Instructions Control Knob . . . . . . . . . . . . . . . . . .5 Crisping Stale Items . . . . . . . . . . . . .7 Drawer . . . . . . . . . . . . . . . . . . . . . . .6 Features . . . . . . . . . . . . . . . . . . . . . .4 Moisture Selector . . . . . . . . . . . . . . .5 ON Signal Light . . . . . . . . . . . . . . . .5 Pans . . . . . . . . . . . . . . . . . . . . . . . . .5 Proofing Yeast Bread and Dough . . . . . . . . . . . . . . . . . . . .7 Rack . . . . . . . .