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Фрагмент инструкции
Stir to blend. • Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours). • Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked noodles. Makes 6 to 8 servings. 16 RECIPES Preset 2: Slow and Low All Time Favorite Chili Preset 2, Slow and low 2 1/2 pounds ground beef 1 large onion, chopped 3 tablespoons chili powder 1 tablespoon dry minced garlic 1 teaspoon ground cumin 1/2 teaspoon salt 1/3 cup ketchup 1 jar (8 ounces) picante sauce or salsa (mild or medium) 1 can (14.5 ounces) diced tomatoes, undrained 2 cans (15 ounces each) pinto beans, rinsed and drained • Cook ground beef in large skillet over medium heat, stirring frequently to crumble, until beef is browned; drain. Place beef in slow cooker. Add remaining ingredients. Stir well. • Cover and cook on Preset 2, Slow and low (low 8 hours). Makes 8 servings Tip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions, sliced jalapeno peppers or other favorite chili toppings. 17 RECIPES Spaghetti Sauce Preset 2, Slow and low 1 pound ground beef or Italian sausage, browned and drained 1 medium onion, finely chopped 2 tablespoons minced fresh parsley 1 tablespoon dry minced garlic 1 tablespoon sugar 1 tablespoon Italian seasoning 1/2 teaspoon pepper 1/2 teaspoon salt 2 bay leaves 1 can (28 ounces) crushed tomatoes 1 can (28 ounces.) tomato puree 1 can (6 ounces) tomato paste 1 cup beef broth • Combine all ingredients in slow cooker. Stir well. • Cover and cook on Preset 2, Slow and low (low 8 hours). Remove bay leaves before serving. Makes 6 to 8 servings. Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs, or use frozen, prepared meatballs. Add to the sauce and cook as directed. 18 RECIPES Preset 3: Soup and Stew Chicken and Vegetable Soup Preset 3, Soup and Stew 1 to 1 1/4 pounds boneless, skinless chicken thighs 1 medium onion, chopped 2 carrots, chopped 1 stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 1 carton (32 ounces) chicken broth 1/2 cup water 1 teaspoon dried basil leaves 1 teaspoon dry minced garlic 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 cup uncooked long grain rice 1 cup frozen mixed vegetables, thawed and drained • Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well. • Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour). • When unit turns to high, stir in rice and thawed mixed vegetables. Cover and cook on high setting 1 hour. • Just before serving, stir to break chicken thighs into bite size pieces. Makes 6 servings. 19 RECIPES Asian Chicken Soup Preset 3, Soup and Stew 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes 1 cup sliced celery (approximately 3 large stalks) 1 cup sliced carrots (approximately 3 medium) 6 green onions, chopped (white and green parts) 1 cup sliced mushrooms 6 cups chicken broth 1 teaspoon dry minced garlic 1/4 cup light soy sauce 1/2 cup uncooked long grain rice 2 tablespoons rice vinegar or cider vinegar 2 tablespoons cornstarch • Place chicken cubes in slow cooker along with celery, carrots, green onions and mushrooms. • Add chicken broth, minced garlic and soy sauce. • Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour). • When unit turns to high, stir rice into slow cooker. Combine vinegar and cornstarch; stir into slow cooker along with rice. Cover and cook on high setting 1 hour, stirring once halfway through. Makes 6 to 8 servings Tip: If desired serve with fried won ton strips. 20 RECIPES South American Inspired Beef Stew Preset 3, Soup and Stew pounds beef stew meat 3 to 4 potatoes, peeled and cut into 1-inch chunks 1 onion, chopped 1 carrot, cut into 1-inch pieces 1 can (28 ounces) crushed tomatoes 1 tablespoon dry minced garlic 2 teaspoons dried oregano leaves 1 teaspoon chili powder 1/4 teaspoon crushed red pepper 1/2 teaspoon salt 1/4 cup all-purpose flour 1/4 cup water 1 cup frozen corn, partially thawed • Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder, red pepper and salt in slow cooker. Stir well. • Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour). • When unit turns to high, stir flour and water together until mixture makes a smooth paste. Stir flour-water paste and corn into slow cooker. Cover and cook on high setting 1 hour. Makes 6 to 8 servings. 21 RECIPES Tuscan Beef and Bean Soup Preset 3, Soup and Stew 1 pound ground beef, browned and drained 2 carrots, chopped 2 potatoes, chopped 1 onion, chopped 1 stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 2 cans (14.5 ounces each) beef broth 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper 1 1/2 cups water 1 can (15 ounces) dark red kidney beans, rinsed and drained 1 cup chopped unpeeled zucchini 1 cup frozen cut green beans, partially thawed 2 tablespoons minced Italian (flat leaf) parsley Shredded Parmesan cheese ...
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