Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation of exclusion may not apply to you. THIS WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS. To take advantage of this warranty, the product or part must be returned to us with transportation charges prepaid. Proof of purchase date and an explanation of the complaint must accompany the merchandise. If

total weight capacity (dead weight, see Dynamic Loading above). Never exceed the weight capacity for the top chest or any one drawer. • Do not open more than one drawer at a time. • Load the Chest evenly from the bottom up. 2. Only lift the Chest with a partner and only while empty. If the Chest is still too heavy, get further assistance; attempting to lift an object that is too heavy can result in SERIOuS permanent personal injury. 3. Wear ANSI-approved safety goggles when working with too

total weight capacity (dead weight, see Dynamic Loading above). Never exceed the weight capacity for the top chest or any one drawer. • Do not open more than one drawer at a time. • Load the Chest evenly from the bottom up. 2. Only lift the Chest with a partner and only while empty. If the Chest is still too heavy, get further assistance; attempting to lift an object that is too heavy can result in SERIOuS permanent personal injury. 3. Wear ANSI-approved safety goggles when working with too

Hot Surface Safety Do not touch hot surfaces. Use oven 1. mittens should it be necessary to lift the Hot Plate before it has cooled. Allow to cool before putting on or tak2. ing off parts. Do not operate the appliance near 3. draperies, curtains, and walls. These flammable materials may catch fire from this electric appliance. Provide adequate ventilation space 4. on all sides of the appliance. Inadequate ventilation may cause fire or damage to the appliance. Keep multiple ABC class fire extin5.

Capacity 840 lbs.* Drawer Size Capacity Chest (Top) 41" x 17-1I2" x 5" 135 lbs.* Weight 152 lbs. 1-3 (Upper Left) 22-3I8" x 16" x 2-3I4" 90 lbs.* ea. Material Steel 4 (Bottom Left) 22-3I8" x 16" x 6" 110 lbs.* Rails Ball-Bearing 1-3 (Upper Right) 12-1I4" x 16" x 2-3I4" 75 lbs.* ea. Lid Support Dual Gas Strut 4 (Bottom Right) 12-1I4" x 16" x 6" 100 lbs.* Designed to fit on top of SKU 90320 / 91363 / 95403 / 98084 (13 Drawer Roll Cabinet) *ALWAYS BE AWARE OF DYNAMIC LOADING! If you s

The following information offers some methods which you may choose to use to impact this process. Blanching: a. Plunge the fruit or vegetables into boiling water for one or two minutes. Place in ice water to cool. Blot to remove excess moisture before drying. Steam Blanch: b. Use steam for about four (4) minutes and then place in ice water to cool. Blot to remove excess moisture before drying. Fruit Dip: c. Plunge the fruit into lemon or pineapple juice for two to three minutes. Blot and place o