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---------------------------------- --------------------------------------- OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten ( 10) days of purchase. The registration will enable us to contact you in the unlikely event of a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. RETURN TO EURO- PRO OPERATING LLC, 94 MAIN MILL STREET, DOOR 16, PLATTSBURGH, NY 12901 _ __ _____ ____ _____ _____ _____ _____ _____ ____ _____ _____ _____ _____ _____ ____ Appliance model _ __ _____ ____ _____ _____ _____ _____ _____ ____ _____ _____ _____ _____ _____ ____ Date purchased Name of store _ __ _____ ____ _____ _____ _____ _____ _____ ____ _____ _____ _____ _____ _____ ____ Owner’s name KC274H GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER Before using your Bravetti 5.5- Quart Programmable Slow Cooker, remove any labels, stickers or tags that may be attached to the appliance. 1. Metal Housing 2. Ceramic Pot 3. Glass Lid 4. Control Panel 5. “Start” Button 6. “Stop” Button 7. Time Increase 8. Time Decrease 9. Settings Selector Button 10. Power "On" Light 11. LCD Screen 2 Technical Specifications Voltage: 120V., 60Hz. Power: 270 Watts When turned on for the first time, your new slow cooker may emit an odor for up to 10 minutes. This is due to the initial heating of the materials used in making the slow cooker. The odor is safe and should not reoccur after initial heating. COOKING RECIPESFrench Onion BeefIngredients: 1 1/4 lb. boneless beef round steak (1/ 2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms1large white onion, sliced into rings110 3/4-oz can condensed French onion soup1 6-oz pkg. instant herb stuffing mix1/4 cupmelted butter or margarine4-ozshredded mozzarella cheeseDirections:Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover and cook on Low setting for 8 to 10 hours or untilbeef is tender and no longer pink. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker; toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle with cheese. Cover and cook until cheese is melted. Warm Apple CrispIngredients: 6-8 cupsapples, peeled, cored and cut into slices2 cupsbreadcrumbs1 cupbrown sugar1 tspcinnamon1 tspnutmeg1/8 tspsalt1/2 cup butter or margarine melted1/4 cupwalnuts, finely chopped (optional) Directions:Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butteror margarine and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.13 3 FEATURES OF BRAVETTI 5.5-QUART PROGRAMMABLE SLOW COOKER2. START BUTTON4. SETTING BUTTONPressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm. 1. LCD DISPLAY SCREENThe LCD screen will display the time, heat setting and cooking or stand by modes. COOKING RECIPESSpicy Shrimp & Sausage JambalayaIngredients: 2 cupssausage, diced1 lbfrozen, cooked shrimp, shelled and cleaned (thawed) 2medium onions, coarsely chopped2stalks celery,sliced1/2green pepper, seeded and diced1/2red pepper, seeded and diced1 28-ozcan whole tomatoes1/4 cuptomato paste3cloves garlic, minced1 tspdried parsley1/2 tspthyme1 tspTabasco ® sauce2whole cloves2 Tbsolive oil1 cupraw white rice Directions: Brown sausage in large skillet over medium heat, stirring until it has browned evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High for 4 hours. One hour before serving, turn to High setting and stir in the shrimp. Vegetable MinestroneIngredients: 2 cupsvegetable or chicken broth2 cupstomato juice1/2 tbs. dried basil leaves1/2 tsp. salt1/4 tsp. dried oregano leaves1/4 tsp. pepper2 medium carrots, sliced (1 cup) 2 medium celery stalks, chopped (1 cup) 1medium onion, chopped (1/2 cup) 1/2 cupsliced fresh mushrooms (3 ounces) 2 garlic cloves, finely chopped1can (28 ounces) diced tomatoes, undrained1 cupuncooked rotinipasta Shredded Parmesan cheese, if desired Directions: Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta istender. Sprinkle each serving with cheese. 12 Text Box: 2. START BUTTON The unit will start cooking when this button is pressed. It will begin cooking and counting down i The unit will start cook...