4. To thicken the sauce, add some of the leftover flour mixture to the One PotTM stoneware about 15 minutes before serving. Serves 6 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. Chicken and Ham Pie 2 8-ounce cans cream of mushroom soup 2 cups diced ham 2 cups diced boneless chicken 1 12-ounce package frozen peas and onions 1 8-ounce package frozen corn .

• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot. • The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid. • No other servicing should be performed. HINTS AND TIPS PASTA AND RICE • For best rice results, use long grain converted rice or a special

• Meat should be positioned so that it rests in the stoneware without touching the lid. • For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always . to . full. • The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork s

3. The lid may be washed in the top rack of the dishwasher. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes. • If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods. •To wash your stoneware right after cooking, use hot water. Do not pour in cold water if

READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Use oven mitts or allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunct

HOW TO USE YOUR LOCKING HINGED LID Lid Assembly 1. Place stoneware in the heating base. 2. Mount the hinged lid to the heating base and gently snap into place by pressing down into the slot (See Fig. 1). The hinged lid was designed for convenient serving (See Fig. 2). Lid Disassembly 1. The hinged lid must always first be removed before the stoneware can be removed. To remove the lid, simply press the button at the back of the hinge to unlock (See Fig. 3). 2. Lift up the lid (See Fig. 4) Fig. 1

Pour one can of tomatoes over top. Repeat with remaining ingredients. 3. Cover and cook on LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes. Corned Beef Corned Beef 1 (3 lbs) corned beef brisket 1 cup chopped onions 2 cloves garlic, minced 1. Trim excess fat from brisket and cut to fit into Slow Cooker. 2. Add onions, garlic, and enough water to cover meat. 3. Cover and cook on LOW for 10-12 hours, or beef is tender. Tamale Pie Yield: 6-8 servings 1 lb lean ground beef 2 cup