
Therefore, emphasis must be placed on the importance of using proper cookware. 1- Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times. 2- Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using giass cookware. 3- Pan size should match the element size. A slightly larger pan covers the entire element and prevents