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Фрагмент инструкции
To set COOK temperature — Press Cook Key. Oven preheat indicator will illuminate and the last set cooking temperature is displayed. To change the cook temperature, press the UP or DOWN ARROW Keys. If cooking by time — press the TIME Key. The green Time indicator will illuminate and the last set cooking time will be displayed. To change the set time, press the UP or DOWN ARROW Key. The display will alternate between the set temperature and the elapsed time. If cooking by probe — press the PROBE Key. The green PROBE indicator will illuminate and the last set internal product temperature will be displayed. To change the set temperature, press the UP or DOWN ARROW Key. The display will alternate between the set temperature, the elapsed time, and the probe temperature. To set Hold temperature — Press the HOLD Key. The green cook indicator light will remain illuminated. To change the hold temperature, press the UP or DOWN ARROW Key. The display will alternate between the set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the Hold mode until the ON/OFF key is pressed. To set Smoke time — Press SMOKER Key. To set the smoke time desired, use UP or DOWN Arrow key. The last set time will be displayed. Select a letter code for the product programmed by the previous steps. Press and hold the selected PRESET key for two seconds. When the preset has been saved, you will hear a one second beep and the preset light will illuminate. Note: Only one preset can be programmed at a time. If programming an additional preset is desired, the unit must be started and stopped either by cycling the power to the cavity or by pressing the START/ STOP key. The last PRESET Key used will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate pre-programmed letter key selected. Erasing a Preset To erase a program, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be running a PRESET Menu program. When the oven is in the power-up hold mode or in the preheat mode, press and hold the CANCEL Key and then the appropriate letter PRESET Key to be erased for two seconds. When the preset has been erased the oven will beep for one second. IMPORTANT - After programming a specific product into memory in a programmable preset key, it is very important to make a written permanent record of the product and the program letter assigned. Menu card (PE-23384) is provided for this purpose. OPERATING INSTRUCTIONS Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity. Wood Chips Soak one full tray of wood chips in water for 5 to 10 minutes. Shake off excess water, and place the moistened chips in the wood chip tray of the smoker oven. Replace the container in the oven. Cold Smoke Procedure Hot Smoke Procedure To Enter Cold Smoke Mode Press and release power switch ON/OFF Control Key. Press and hold the SMOKER Key for a period of 3 seconds. To Set Cold Smoke Holding Temperature The temperature will default to the last smoke holding temperature set by the user. The holding temperature range is 14°F to 205°F (-10°C to 96°C). To increase this default temperature, press the HOLD Key and press the UP ARROW to set a higher default temperature. To Set Smoking Verification Temperature (if desired) Press the PROBE Key Press the UP and DOWN ARROW Keys to select the verification temperature. The probe range is 14°F to 195°F (-10°C to 91°C). This will incorporate the probe into the cold- smoking process and the control will alarm if the temperature exceeds the probe set point. To Set Smoking Time Press the SMOKER Key. Press the UP and DOWN ARROW Keys to select the smoke time in minutes. Prepare product for smoking. Place stainless steel tray filled with ice on shelf above the smoker tray. Load product on shelves. Press START. Press and release power switch ON/OFF Control Key. Press and set COOK thermostat to required cooking temperature. Press and set TIME or PROBE. Press and set Hold thermostat to required holding temperature. The Oven is automatically programmed to preheat to the set cooking temperature. The oven will produce an audible signal when fully preheated. Prepare product for cooking. Load product on shelves. To Set Smoking Time Press the SMOKER Key. Press the UP and DOWN ARROW Keys to select the smoke time in minutes. Press START. Note: The smoking timer activates the heating element located within the wood chip container when in either a cook or hold mode. The smoke element will not turn on during preheat or ready modes. A full wood chip container will produce smoke for a period of approximately 1 hour, even though the timer can go past one hour. Io For maximum product tenderizing and to reduce labor during peak preparation hours, produ...
Эта инструкция также подходит к моделям:Электрические печи - 1000-SK/III (4.81 mb)