3 IMPORTANT SERVICE INSTRUCTIONS ....................... 3 DESCRIPTION ....................... 4 UNPACKING & WARRANTY ....................... 5 INSTALLATION NOTES ....................... 5 FRONT VIEW ....................... 6 REAR VIEW ....................... 7 INPUT A / INPUT B ....................... 7 PARALLEL CONNECTION ....................... 7 DSP OUT ....................... 7 CONTROL PORT ....................... 7 RS-232 INTERFACE ....................... 8 ADDRESS .......................

We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we can not replace your unique talent at cooking delicious recipes for yourself, your family and your friends, we

To convert the regulator for use with other liquid propane LP gas: 1. Unscrew by hand the upper cap of the regulator, remove the white plastic attachment from the cap, reverse its direction and screw it again firmly against the cap. The white plastic attachment has arrows indicating the position for natural gas (NAT) and LP gas (LP). 2. Screw by hand the metal cap in the original position on the regulator. 19 STEP 2: SURFACE BURNERS To replace the nozzles of the surface burners, lift up the burn

BAKEWARE TYPE Metal bake ware (with or without a non.stick finish), heat.proof glass, glass ceramic, pottery, or other utensils are suitable for the oven. Suitable cookie sheets have a small lip on one side only. Heavy sheets or those with lips on more than one side may affect the baking time. BAKE RACK POSITIONS Rack level positions in the oven are numbered as in the diagram on page 25. ONE RACK BAKING . The Bake mode is best for baking on one rack with rack level 3 and 4 used for most baked it

35 SELF.CLEANING THE OVEN ..................................................................................................................................... 35 MAINTAINING YOUR RANGE.................................................................................................................................. 36 CLEANING YOUR RANGE ........................................................................................................................................ 36 TROUBLESHOOTING GUIDE

The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa) above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c. (1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas). 9 INSTALLING THE LEGS INSTALLING THE WORKTOP Bertazzoni ranges must be used only with the legs properly installed. Four height.adjustable legs are shipped with the range in the polystyrene container situated over the appliance. Before ins

The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self.cleaning cycle. Before Self Cleaning the Oven Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this

ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the national standards in force. 2 INSTALLATION MANUAL BACKGUARD INSTALLATION INSTRUCTION Please follow the following installation instructions afther installing the cooktop: 1) Remove n°2 screws fixing worktop as shown in fig.1 2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in fig .2 3) Fix the front part

3. Flexible Connections: a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a heavy-duty, AGA design-certified commerciai flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards. b) In Massachusetts: The unit must be installed with a 36" (3-foot) long flexible gas connector. c) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79

shows the disposition of burners on the worktop, the full dot identifies the burner in object (in the symbol WARNINGS: Keeping appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquid. Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a safe place in order to avoid potential hazards. For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vicinity of this appliance