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Производитель: Bertazzoni Размер: 2.72 mb Название файла: Язык инструкции:

The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self.cleaning cycle. Before Self Cleaning the Oven Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this area clean before starting the self.cleaning cycle. Remove all utensils and racks. Make sure the light bulbs and glass covers are in place. Turn on the ventilator hood above the range and leave it on until the self.clean cycle is completed (red indicator light turning off). NOTE: FOR THE FIRST SELF.CLEANING CYCLE, REMOVE SMALL ANIMALS AND BIRDS FROM THE KITCHEN AND SURROUNDING AREAS. OPEN A NEARBY WINDOW FOR ADDITIONAL VENTILATION. Door Lock When the CLEAN cycle starts, the automatic door lock cycle begins. Check the door to confirm that it is locked. You can stop the self.cleaning cycle by turning the function selector to the OFF position. The CLEANING light will turn off only after the oven has cooled below 500°260°C and the automatic door lock has completed its cycle to the open position. NOTE: MAKE SURE THAT THE OVEN DOOR IS LOCKED AT THE BEGINNING OF THE SELFCLEANING CYCLE. To Set/Start Self.Clean cycle 1.Check that the oven cavity is completely empty and the oven door correctly closed. 2.Select CLEAN fu on oven function selector. 3.Set temperature selector to CLEAN. After these 3 steps the cooling fans will activate, the oven door will lock automatically after 60 seconds and both the pre.heating and clean light indicators will turn on. As soon as clean light turns on check to ensure that the oven door is correctly locked. At the End of the Self.Clean cycle The self.cleaning cycle lasts approximately 2.2 . hours; 30.40 minutes for pre.heating the oven (pre.heating and clean light both on), 60 minutes for actual cleaning (heating and clean light both on), 30.35 minutes for cool.down (only clean light on). When the CLEAN light is turned off the oven door is unlocked. This will happen when the oven temperature drops below 460.500°F/240.260°C about. At the end of the cycle turn both the oven mode selectors and the temperature to the OFF position. Cleaning Hints 1 . The porcelain enamel finish is acid resistant, but not acid proof. Acidic food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped off and not allowed to bake onto the porcelain during the next use. 2 . Remove the oven racks. 3 . The heating elements in the oven do not require cleaning; the elements burn themselves clean when the oven is in use. Elements are permanently connected. It is not necessary to clean the broiler shield above the broil element. CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened. 35 MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULBS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective glove or use a cloth to remove the bulb. CLEANING YOUR RANGE ATTENTION! Never use abrasive cleaners! Scratches on the stainless steel surfaces are permanent. Do not clean the range when hot! Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal. Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer service hotline to schedule service by a factory.trained professional. Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids! Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues. Cleaning Enamel: enamelled parts should be cleaned frequently with warm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues. Cleaning glass door: clean the glass using a nonabrasive sponge or wipe with a warm soap and warm water solution. Use a r...

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