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Производитель: Garland Размер: 2.53 mb Название файла: Язык инструкции:

Protection Overload Current When inappropriate pan material or magnetic objects are detected on the heating area, the current in the induction coil may raise excessively. In order to protect the power board, the coil current is checked and as soon as the current in the coil exceeds the maximum tolerance, the generator stops and there is no further active energy exchange. The unit can be re-started as soon as normal working conditions are reached. SECTION 4 – TESTS Pan Material For Induction Cookers When cooking with induction it is very important to use the appropriate pan material. The bottom of the pan is the element that closes the magnetic field generated by the induction coil. We highly recommend only appropriate induction pans be used with this equipment. A quick test can be performed to determine if a pan is appropriate. For this test you will need 1- Liter (34 ounces) of water at a temperature of 20°C (68°F). Heat up the pan with the cooker set to maximum power and measure the time it takes for the water to boil. Compare your time that referenced by Garland: (2.5kW . approx. 240 sec., 3.5kW . approx. 140 sec., 5kW . approx. 80 sec., 8kW . approx. 60 sec.). This heat-up time gives you information regarding the efficiency of the pan tested. Bad pans have considerably longer heating-up times for the same quantity of water. A magnet can be used to determine whether the pan material is appropriate for induction cooking. The magnet must attach its self to the bottom of the pan. Please note, this magnet test will not determine the material structure of the pan or its efficiency. In some cases the magnet will attach itself to the bottom of the pan however, the pan may not be suitable for use with induction cooking. Always use pans which are suitable and designed for induction cooking. Pan Detection ATTENTION The heating area is warmed up by the hot pan. To avoid injuries (burns) do not touch the heating area. These tests show whether the induction cooker is operating correctly when small diameter pans are used and, when small metallic objects are heated-up on the heating area. This test will require the following material: An appropriate pan with a bottom diameter of 12cm (4.7”) or two untreated round iron plates, approximately 4mm (0.16”) thick: • iron plate 1: diameter d = 12 cm (4.7”) • iron plate 2: diameter d = 7 cm (2.75”) Test With Pans Step Action Level Result 1 Place the pan in the middle of the heating area 1...9 (12) Heat, the indicator lights 2 Push the pan until the edge of the pan is in the middle of the heating area 1...9 (12) No heating, the indicator does not light Test With Metallic Plates Step Action Level Result 1 Place the metallic plate 1 in the middle of the heating area 1...9 (12) Heat, the indicator lights 2 Place the metallic plate 2 in the middle of the heating area 1...9 (12) No heating, the indicator does not light Power Rating ATTENTION The heating area is warmed up by the hot pan. To avoid injuries (burns) do not to...

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