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Инструкция по эксплуатации Garland, модель GIU 5.0 (SH/BA 5000)

Производитель: Garland
Размер: 2.53 mb
Название файла:
Язык инструкции:en
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Фрагмент инструкции


The number of the following short flashes have to be counted in order to determine the type of failure. These flashes will inform you about the kind of error or failure, corresponding to the code system below. Number Of Flashing Signals Error Code Significance (Asterisk Refers To Notes At End Of Chart) Measures To Take 3 -...-...- Temperature heat sink*** a. Heat sink temperature too high – wait until the temperature has cooled down under 40°C/104°F b. Check supply of cooling air – perhaps blocked – check function of fan c. Check temperature of heat sink – replace power circuit. 4 -....-....- Temperature cooking surface*** a. Temperature of the cooking surface too high b. Check CU measure coil – index value at 20°C (68°F) – approx. 5 - Ohms 6 -......-......-...... Temperature inside the unit too high *** a. Check whether the unit is next to a source of heat ex: fryer, broiler etc. b. Check whether hot air is taken in – generator has no air exhaust system 7 -.......-.......-....... Empty cooking sensor* a. Check cooking material in the pan Number Of Flashing Signals Error Code Significance (Asterisk Refers To Notes At End Of Chart) Measures To Take 8 -........-........-........ Sensor error*** a. Check Cu coil b. Check heat sink sensor c. Check RTCS-sensor d. Check board sensor 12 Power reduction, heat sink temperature ** a. Turn the power level down b. Check fan 13 Power reduction, temperature of cooking surface ** CU sensor 1 Warning temperature a. Take pan off until cooking area has cooled down b. Wait until it has cooled down c. Check coil 17 CU sensor 1 over temperature *** a. Temperature of the cooking field too high b. Check CU sensor 1, index value 5 -Ohms at 25°C (77°F) 18 CU sensor 2 over temperature *** a. Temperature of the cooking field too high b. Check CU sensor 2, index value 5 -Ohms at 25°C (77°F) 19 CU sensor 2, high temperature warning a. Temperature of the cooking field too high b. Turn the power down 20 Power reduction generator inside temperature ** a. Check for heat sources around the generator and remove them if any b. Check air circulation 21 Heat sink sensor error *** a. Contact the factory 24 Board temp. sensor error *** a. Exchange power unit 25 CU sensor 1 error *** a. Check CU sensor 1 for short circuit or discontinuation, index value 5 Ohms at 25°C (77°F). 26 CU Sensor 2 error *** a Check CU sensor 2 for short circuit or discontinuation, index value 5 Ohms at 25°C (77°F) 27 Empty cooking detector CU sensor 1 * a. Check cooking material in the pan 28 Empty cooking detector CU sensor 2 ** a. Check cooking material in the pan * The induction unit can only be restarted by turning the control knob first to the “OFF” position, and then back to the “ON” position to reset. ** The induction unit continues working *** The induction unit does not heat. Flow chart to fault finding Unit does notoperateCheckPower SupplyConnection OK? NoYesConnect UnitIs there anyLEDIndication? NoShort circuitconnectionPotentiometer? Checkpotentiom...

Эта инструкция также подходит к моделям:
Варочные панели - GIWOK 3.5 (SH/WO 3500) (2.53 mb)
Варочные панели - GIU 1.5 (BH/BA 1500) (2.53 mb)
Варочные панели - GIU 1.8 (BH/BA 1800) (2.53 mb)
Варочные панели - GIU 2.5 (BH/BA 2500) (2.53 mb)

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