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Фрагмент инструкции
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. LOCATION OF DATA PLATE The data plate is located on the front panel. 3 SPECIFICATIONS AND DIMENSIONS Electrical EG-24H, 208/240 Volt, 50/60 Hz, 1 Ph, 32.5/37.5 Amps EG-36H, 208/240 Volt, 50/60 Hz, 1 Ph, 48.7/56.3 Amps EG-48H, 208/240 Volt, 50/60 Hz, 1 Ph, 65/75 Amps Dimensions Overall Dimensions with 4" Legs Ship Weight EG-24H 15-1/2"H x 25-3/4" D x 24"W EG-24H 180 lbs EG-36H 15-1/2"H x 25-3/4" D x 36" W EG-36H 267 lbs EG-48H 15-1/2"H x 25-3/4" D x 48"W EG-48H 342 lbs INSTALLATION Always clean equipment thoroughly before the first use. Check rating label for your model designation and electrical rating. For best results, use stainless steel countertops. Attach legs to units. Uncrate the griddle and place it in the approximate operation location. Make sure no parts are discarded with crating material Remove the bottom cover for wiring junction box access at the back of the griddle. WARNING: This device should be safely and adequately grounded in accordance with A local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a grounded system and a dedicated circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply with the Canadian Electrical Code, CSAC22.2, as applicable This griddle is wired for 208 volt or 230 volt service. Proper installation should comply with the attached rating plate containing model number, serial number, voltage and amperage. Supply powerwiring through rear electrical knock-out to terminal block injunction box according to the National Electrical Code.. Test for proper voltage supply. Return the bottom cover and mounting screws). Screw the legs into the permanently fastened nuts on fourcorners of the unit Setthe griddle upright in the operating location. Leveling: a slight incline from the front to the back may be desired to eliminate standing oil. Adjust feet accordingly. EQUIPMENT PREPARATION The griddle is shipped with protective coatings of oil and/or grease. Remove the griddle plate coating just prior to its first cooking use. If the griddle is to be shut down for an extended period, put a heavy coat of clean grease back overthe griddle plate. Wipe the remaining cabinet parts down with a hot, wet cloth to remove any shipping dust and protective oil. Remove anything that may be in the grease drawer. A CAUTION: Care must be exercised not to overheat the griddle plate on initial start-up by setting the controls above normal operating temperature. Overheating may cause the plate to warp and will carbonize the grease (this will cause sticking). OPERATING SEASONING A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle is porous. Food tends to get trapped in these pores and stick; therefore, it is important to "season" or "fill up" these pores with griddling "fat" before cooking on any metal surfaced griddle. Seasoning gives the surface 4 a slick, hard finish from which the food with release easily. To season, heat the griddle to a low (300§F to 350§F) temperature and pour on a small amount of cooking oil, about one ounce per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat the procedure 2 to 3 times until the griddle has a slick, mirror-like surface. A CAUTION: This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface. The individual controls operate each 12" wide cooking zone and the signal lights indicate power is being applied to the heaters. When the light is out, with the dial set on a temperature setting, the griddle plate has reached the desired temperature. The lights will intermittently come on during cooking cycles to indicate temperature is being maintained. CLEANING NEVER clean any electrical unit by immersing it in water. Turn unit off and allow it to cool down before surface cleaning. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: use warm, soap water. Mild cleansers and PI_ASTIC scouring pads may be used to remove baked on food and water scale on metal units. Unplug electrical units before cleaning or servicing. All service should be performed by an American Wyott authorized service agency. Empty the grease drawer daily. Clean the unit...
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