2-1. For disassembly, refer to Fig. 3-1. Mince meat Note ••Never grind bones, nuts, or other hard items. ••Never use frozen meat! Before you grind the meat, defrost it first. ••Do not overload the appliance by pushing too much meat into the hopper. ••Depending on the granularity of minced meat, select the proper grinding disc. You can also grind for more than once for finer texture. Tip ••Remove bones, gristle, and sinews out of the meat as much as possible. ••If the hopper is blocked, switch to

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-Nuimkite pjaustykles korpusa paspausdami atleidimo mygtuka ir pasukdami pjaustykles korpusa desinen (zr. skyriu „Ardymas“, 16 psl.). -Pjaustykles bloka ir malimo diskus reikia truputi patepti riebalais ar aliejumi – tai apsaugos nuo rudziu atsiradimo. -Neplaukite metaliniu daliu indaploveje, nes nuo indaploves valymo priemoniu jos pajuoduos arba oksiduosis. SL | Ciscenje - nasveti in opozorila -Ohisje rezilne enote ocistite tako, da v njej zmeljete nekaj kosov kruha. -Aparat pred odstranitvijo

RU Перфорированный диск с крупными отверстиями (диаметр 8 мм) CS Mleci kotouc hruby, prumer 8 mm HU Durva daralo tarcsa (8 mm atmero) SK Nastavec na hrube mletie, priemer 8 mm UK Грубий подрібнюючий диск, діаметр отворів 8.мм HR Disk za grubo mljevenje, promjer 8 mm ET Jame hakkimisketas, labimoot 8 mm LV Rupjais griezejdisks, diametrs 8 mm LT Stambus malimo diskas, akuciu skersmuo 8 mm SL Plosca za grobo mletje, premer 8 mm BG Диск за грубо смилане, диаметър 8 мм SR Disk za grubo mlevenje, prec