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Производитель: Philips Размер: 10.34 mb Название файла: Язык инструкции:

2-1. For disassembly, refer to Fig. 3-1. Mince meat Note ••Never grind bones, nuts, or other hard items. ••Never use frozen meat! Before you grind the meat, defrost it first. ••Do not overload the appliance by pushing too much meat into the hopper. ••Depending on the granularity of minced meat, select the proper grinding disc. You can also grind for more than once for finer texture. Tip ••Remove bones, gristle, and sinews out of the meat as much as possible. ••If the hopper is blocked, switch to to reverse the motor and clear the leftover meat. 5 Make sausages Before you start, make sure you assemble according to Fig. 2-2. For disassembly, refer to Fig. 3-2. Make sausages Note ••Do not block the air outlet grooves of the sausage horn. ••Do not make the sausages too thick in case the sausage skin is overstretched. ••Keep the sausage skin wet to prevent it from sticking on the sausage horn. Recipe Sausages Ingredients: • 800 g pork belly • 1.6 kg pork shoulder • 4 m of pork sausage skin (wet) • Seasoning such as Salt, pepper, spices and herbs of your choice Directions: 1 Chop pork into pieces to fit the hopper of the meat mincer. 2 Grind the pork belly and shoulder together using the coarse screen. 3 Add seasoning and mix well (tip: fry a spoonful of the mixture to check the taste). 4 Apply the wet sausage skin to the sausage horn, and attach to the meat mincer (no blade needed). 5 Leave adequate sausage skin at the beginning before turning on the meat mincer. 6 Make kebbe (HR2730 Middle East Asia, HR2732, HR2733 HR2734 and HR2735 only) Before you start, make sure you assemble according to Fig. 2-3. For disassembly, refer to Fig. 3-3. Make kebbe Recipe Kebbe Yield: 5-8 servings Ingredients: • Outer casing • 500 g lamb or fat-free mutton, cut into strips • 500 g bulgur wheat, washed and drained • 1 small onion and cooked • Filling • 400 g lamb, cut into strips • 15 ml oil • 2 medium onions, finely chopped • 5-10 ml ground allspice • 15 ml plain flour • salt and pepper Directions: • Outer casing 1) Mince the meat, wheat, and onion together with the fine grinding disc. 2) Thoroughly mix the minced ingredients, and then mince the mixture twice again. 3) Use the kebbe maker to shape the mixture into kebbe casing. • Filling 1) Mince the meat with the medium grinding disc. 2) Fry the onion chops until they turn golden brown. 3) Add the minced meat and other ingredients in, and then cook for 1-2 minutes. 4) Drain off excessive fat and cool the filling down. • Cooking 1) Push some filling into the outer casing, and then pinch both ends to seal it. 2) Heat the oil for deep frying (190°C). 3) Deep fry the kebbe for 3-4 minutes, or until it turns golden brown. 7 Cut vegetables (HR2731, HR2733 and HR2735 only) Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. Before you start, make sure you assemble according to Fig. 2-4. For disassembly, refer to Fig. 3-4. Fig. 7 indicates the foods that each drum is applicable to and the cutting shapes. Note ••Only use the plastic hopper in combination with the metal drums and the pusher for plastic hopper. ••Do not press the button during use of the plastic hopper. Cut vegetables Cut vegetables into pieces or strips that can be easily pushed into the hopper. 1 Switch on the appliance. 2 Push the vegetables into the hopper. Tip ••You can also grate cheese. 8 Cleaning and maintenance (Fig. 4, Fig. 5 and Fig. 6) Note ••Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. ••Before you remove accessories or clean the motor unit, switch off and unplug the appliance. ••Do not immerse the motor unit in water nor rinse it under the tap. ••Do not clean the metal parts in a dishwasher. ••Clean the main unit with a moist cloth. ••Pass...

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