2002) – 2 – Operation and Care of the MODEL 4246 MIXER-GRINDER SAVE THESE INSTRUCTIONS GENERAL The Model 4246 Mixer-Grinder is designed to use #32-size knife and plate assemblies (not included with the unit). The Model 4246 is equipped with two drive systems. A 1-HP motor drives the heavy-duty steel mixing arm. A 5-HP motor drives the grinder worm in the Standard 4246S unit. There is a 71/2-HP motor, specifically powered for grinding mixed fresh and frozen meat in the Heavy-Duty 4246HD. The data

IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG. Choppers with three phase motors should be connected so that the hub drive runs counterclockwise facing the cylinder assembly. A check must be made to verify correct direction of rotation. Energize machine momentarily by turning switch ON then OFF. If rotation is incorrect, disconnect plug from electrical outlet, disassemble the plug and interchange any two power leads (no

– 4 – ASSEMBLY Check to assure the hub and hub drive are clean and clear of any obstruction. Insert the cylinder assembly with a slight twisting motion toward the left. The cylinder stop pin will contact the side of the hole that receives it. Tighten the thumb screw. NOTE: Upon disassembly it is only necessary to loosen the thumb screw about three turns. It should never be removed. Slide the worm into the cylinder and rotate until the square shank of the worm locks into the hub drive. Install th

It will grind 16 lbs. per minute, first cutting, through a 1/8" plate. The 4822 Chopper, with funnel-shaped cylinder, will grind 20 to 22 lbs. per minute, first cutting, through a 1/8" plate. Fig. 1 © HOBART CORPORATION, 2004 – 2 – INSTALLATION UNPACKING Remove the carton from around the machine. Remove the four bolts holding the machine to the skid. Unpack the chopper cylinder assembly. Immediately after unpacking the chopper, check for possible shipping damage. If this machine is found to be d

5. Lower the feed hopper. NOTE: When the pusher plate is rotated and lowered, the feed hopper will automatically be locked. Operations with Two Plates — (Fig. 2) DICING AND FRENCH FRIES 1. Raise the pusher plate and turn it to the left. 2. Release the feed hopper lock by turning the finger paddle counterclockwise. Then raise the feed hopper. 3. Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin. 4. Select the proper size dicing plate and place it correctly

A (11-98) TABLE OF CONTENTS MODEL FP400 FOOD PROCESSOR ............................................................................................. 3 GENERAL.......................................................................................................................................... 4 INSTALLATION ................................................................................................................................. 4 Unpacking ..............................................

Models FP61 and FP62 are equipped with a 6-quart bowl. Models FP41 and FP61 are single speed; Model FP62 has a high and low speed. All models have a separate pulse function. Standard equipment includes one cut/mix knife, a spatula, and a bowl scraper with turnable splash guard. Optional equipment includes a whip knife, and additional bowls and knives. Also available as an option is a 4quart bowl adapter kit for Models FP61 and FP62. The adapter kit includes a 4-quart bowl, adapter ring, cut knif

2000) Installation, Operation, and Care of HCM61 & HCM62 Food Processors SAVE THESE INSTRUCTIONS GENERAL The model HCM61 and HCM62 Food Processors are used for chopping meat, fish, fruits, vegetables, nuts, or dry bread, for mixing various sauces, mayonnaise, or soups, or for blending or pureeing various products, such as thickening or desserts. Refer to Capacity Recommendations, page 6. The HCM61 has a 1.5 HP motor, is provided with 120 Volt cord and plug, and requires a 20 Amp. electrical serv

This can cause formation of aluminum oxide (black). DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored; scratched surfaces become hard to keep clean. Do not leave the cutting blades in a wet condition when not in use. Never clean the machine with a high pressure hose, with steam injection equipment, or in a dishwasher. Always store the cutting tools on the wall racks for safe handling and easy access. 1. Remove pestle; rinse in lukewarm water. 2. Remov

3 or Fig. 4). • To stop the chopper, push the Start-Stop Switch Knob. The fineness of cut depends on the hole size of the chopper's Plate. The Knife and Plate must be kept clean and sharp for a fine cut. The tightness of the Adjusting Ring does not regulate fineness of cut; therefore only moderate tightness is recommended. The Adjusting Ring should be only hand-tight. – 4 – Cut the meat into chunks about the size of a fist and place in the Feed Pan. Feed meat under the guard and into the Feed Pa