•Slow convected air system promotes natural browning forflavor and seals in natural juices. Slow roasting means 15% to20% less shrinkage. •Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.). •Pre-setting automatic controls for roasting and holding cyclesallows for unattended operation 24 hours a day. •Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space. •Non-venting oven, permitted by most local codes,

Terminal Block, Rear 0852-090 16. Power Cord 0810-124 17. Heater Kit, 208V 0811-185-K Heater Kit, 240V 0811-023-K 18. Strain Relief 0818-061 19. Plug 0840-033 FIGURE 2: CONTROL PANEL Hot Unit Replacement Parts Cabinet Replacement Parts: MODEL PREFIX CO-151 or RO-151 DESCRIPTION -FUA (12, 18) -F18 (18) -H18 (9) -HUA (6, 9) Hot Unit, 208V, 1 Ph HU18671120MP* HU671122MP* HU18671124MP* HU18671137MP* Hot Unit, 240V, 1 Ph HU18671121MP* HU18671123MP* HU18671125MP* HU18671127MP* Hot Unit, 208V, 3 Ph HU1

8 (1/05) Page 10 of 13 REPLACEMENT PARTS: Include all information on nameplate when ordering parts. ITEM DESCRIPTION 1. Switch (On/Off) 2. Microprocessor Control 3. Vent Fan 4. Fan Guard 5. Fuse Fuse Holder 6. Blower Kit 7. Contactor 8. Terminal Block, front 9. Terminal Block, rear 10. Switch, Fan 11. Hi Limit Switch (Pass-thru) Hi Limit Switch 12. Sensor 13. Sensor Bushing 14. Connector, probe Probe 1.5” long Probe 6” long 15. Relay 16. Thermostat, Humidity 17. Knob 18. Pilot Light 19. Receptac

Oven is in the “TIMED” mode 2. Probe not plugged in 3. Control defective 1. Switch to “PROBE” mode 2. Plug in probe 3. Replace Control will not switch to “COOK” (probe mode) 1. Oven in “TIMED” mode 2. Probe temperature setting lower than probe temperature 3. Probe not plugged in 4. Control defective 1. Switch to “PROBE” mode 2. Set probe temperature to desired temperature 3. Plug in probe 4. Replace No Humidity 1. Water element defective 2. Humidity control 1. Replace 2. Replace NOTE: Vent fans

2. 3. Switch to “PROBE” mode Set probe temperature to desired temperature Plug in probe Replace 1. 2. 3. 4. NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualifi ed electrician. Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list. Call Toll-free: 877-CRES

Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up. 7. The oven will beep and automatically switch the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up. Probe Cooking See “HOW TO SET CONTROL” (on page 3) for programming instructions. 1. Push power switch to “ON.” 2. Press the SELECT button and choose the Probe mode. 3. Insert the probe j

Do NOT load food into oven until this has been done! Push power switch to “ON”. Press the SELECT button and choose the TIMED mode. Press the COOK BUTTON and set the temperature to 350° F (177° C). Press the HOLD button and set the temperature to 150° F (66° C). Press the PROBE/TEMP button and set the time to 1 hour. Open upper door and move thumb screw on cabinet to open the cabinet vent. Allow oven to run automatically for one hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle. HOW TO SET

WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING. Cleaning Hints: 1. Use the mildest cleaning procedure that will do the job. 2. Always rub in the direction of polish lines to avoid scratching the surface. MAINTENANCE: CABINET 1. Wipe the inside of cabinet after daily use. 2. Leave doors slightly open to fully dry interior. BEFORE cleaning the cabinet: 1. Unplug cord from wall. Allow cabinet to cool. 2. Do NOT hose cabinet with water. 3. Do NOT get water on controls. 4. Do NOT use abras

NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/Retherm cycle. Oven must be in the HOLD cycle to change the timer or probe operation. 5925 Heisley Road • Mentor, OH 44060-1833 877/CRES COR (273-7267) • 440/350-1100 Fax: 440/350-7267 • Ovens Humidity with Microprocessor Controls FL-2267 Rev. 8 (1/05) Page 6 of 13 OPERATING INSTRUCTIONS, continued HOW TO OPERATE WITH FOOD, continued HOW TO SET HOLD-ONLY MODE: 1. Push power switch to “ON”. 2. Press th

10 (6/08) Page 10 of 13 5925 Heisley Road • Mentor, OH 44060-1833 REPLACEMENT PARTS for OVENS CO or RO151F SERIES Include all information on nameplate when ordering parts FIGURE 3; Hot Unit w/o Top cover (For parts description, refer to page 8.) FIGURE 4; Bottom of Hot Unit, Cover Removed (For parts description, refer to page 8.) 5 4 23 7 3 8 6 11 9 22 10 21 22 14 13 12 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Ovens with Microprocessor Controls FL-2269 Rev. 10 (6/08) Page 11