1. Using a clean, lint free cloth, wipe vegetable oil or shortening onto the upper and lower grill plates. 2. Turn the grill ON and set the temperature to 100°F. 3. After the red indicator light turns off, allow the grill to season for an additional 30 - 45 minutes. 4. Turn the grill OFF and allow the grill to cool. Wipe off the excess oil using a clean, lint free cloth. 5. Repeat steps 1 through 4, increasing the temperature by 100 F° each time, ending after the 400°F cycle. The grill is now se

Contact Hobart Corporation immediately. UNPACKING This Convenient Grill was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the grill is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Carefully unpack the grill and place in a work-accessible area as near to its final installed posi

A (11-99) © HOBART CORPORATION, 1999 – 2 – TABLE OF CONTENTS GENERAL............................................................................................................................................. 4 INSTALLATION .................................................................................................................................... 4 Unpacking .................................................................................................................................