Use this setting for all smoke cooking, large cuts of meat, delicate fish, and for dough and pastry such as pizza and quesadillas. These temperatures are approximate only and vary with the outside temperature and the amount of wind present. DIRECT GRILLING The direct grilling method involves cooking the food on grids directly over the flame. Direct grilling is the most popular method for most single serving items such as steaks, chops, fish, burgers, kebabs and vegetables. 1. Prepare food in adv

GAS CYLINDER.........................................3 OPD EQUIPPED CYLINDER.............................4 HOSE & REGULATOR......................................4 LEAK TESTING.................................................5 VENTURI TUBES..............................................5 LIGHTING..........................................................6 OPERATION......................................................7 COOKING TECHNIQUES..................................7 MAINTENANCE...............