That's just one of the many benefits derived from chill processing with the use of an Alto-Shaam Quickchiller. Chill processing not only provides an improved production schedule, it also gives you better control over the number of portions you use and that results in less product waste. You gain a five-day refrigerated storage life for the foods processed in a Quickchiller. Five days of production inventory, including the day of preparation and the day of service, would be a big advantage to any

SERVICE MODEL: QC-3 CONTROL RM3 RM1 RM2 CIRCUIT BREAKER RELAY RELAY RELAY SW-34152 BA-34021 BA-34009 BA-34010 CONTACTOR FUSE, 15 AMP FUSE BLOCK POWER SUPPLY BOARD PCCC58 FU-3775 FU-3772 BA-33554 QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 31. SERVICESERVICE MODEL: QC-3 COIL DEFROST AIR SENSOR HEATER PRODUCT PROBE SN-33541 CB-33389 PR-3850 SIDE RACK, FAN TXV VALVE SIDE RACK, EVAPORATOR COIL LEFT-HAND TERMINATOR VA-34216 RIGHT-HAND CR-33387 EVAPORATOR COIL SENSOR COIL FAN 14285 MOTOR MO

Avoid chloride detergent solution. an accumulation of oil based polish or cleaner collecting along the edges of the keyboard 2. Rinse detergent solution with a cloth and overlay on the control box. Oil build-up around warm water. Allow exterior to air dry. DANGERATNOTIMESHOULDTHEINTERIOROREXTERIORBESTEAMCLEANED, HOSEDDOWN,ORFLOODEDWITHWATERORLIQUIDSOLUTIONOFANYKIND.DONOTUSEWATERJETTOCLEAN. SEVEREDAMAGEORELECTRICALHAZARDCOULDRESULT. WARRANTYBECOMESVOIDIFAPPLIANCEISFLOODED the control overlay coul

PROGRAM PRESET SELECTIONS 1 . Beans 1 1 . Pork 2 . Beef 1 2 . Potatoes 3 . Casserole 1 3 . Rice 4 . Chicken Breast 1 4 . Sauce 5 . Chicken Whole 1 5 . Sheet Cake 6 . Duck 1 6 . Soup 7 . Fish 1 7 . Stew 8 . Ground Meat 1 8 . Stuffing 9 . Lamb 1 9 . Turkey 1 0 . Lasagna 2 0 . Vegetables QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 21. OPERATIONOPERATION PROGRAM OPTIONS Starting from the OFF position, press the power key ON. The Alto-Shaam name will illuminate and the SELECTION SCREEN wil

Production of cooked foods should not exceed the processing capabilities of the chiller, therefore, do not adopt short- term refrigeration as a routine practice but use only in an emergency situation. 3. Fill containers to a 12 pound (5kg) limit or maximum depth of 2" (51mm) of product. Do not use plastic or Lexan® containers. 4. For faster cooling, place lids and over-wrap materials directly on the surface of foods. As previously indicated, air trapped between the lid and food surface acts as a

As each probe reaches the set point value, the display will indicate “DONE.” When all probes reach the individual set point value, the chiller will automatically convert to the holding mode for frozen product. WHEN IN THE HOLD TEMP MODE AFTER FREEZING BY PROBE: Press the RIGHTor LEFTarrow key to display the length of time it took for each probe to achieve set temperature. THESE DATA ARE RETAINED UNTIL A NEW PROBE CYCLE IS COMPLETED. QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 15. OPER

For supply connections, locate the wire size listed in this manual. Before operating the chiller, check all cable connections in the electrical connection area for tightness since connections can loosen during transport. NOTE: After electrical connections have been completed, operate the appliance in any chilling mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight. DANGER To avoid electrical shock, this appliance MUST be

The mode automatically converts to refrigerated holding temperature at the end of the chill cycle. QUICK FREEZE … The mode for rapid freezing and frozen food maintenance by internal product probe temperature ortime within a temperature range of -10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen foodholding temperature at the end of the quick freeze cycle. START/ STOP … Button used to initiate operating modes, set time andtemperatures, and to set specific chiller program

Dutch doors designed to keep heat in the top portion of the cabinet while removing plates from the bottom. . Non-magnetic stainless steel interior resists corrosion. . Full perimeter, wall-friendly bumper, transport handles, and heavy duty casters. Stainless steel exterior with two (2) dutch doors and transport handles on each end of the cart. The cabinet has an ON/OFF power switch, an adjustable temperature control knob, and a digital display. The unit has a temperature rangeof 60°F (16°C) to 2

. Close temperature tolerance and even heat application provides even heat from top to bottom – side to side. . Holds preplated food fresh, flavorful, and hot. . No moisture pans, water or canned heat needed. . Designed to adapt to any type of banquet holding: – Covered plates, stacked – Covered or uncovered plate carriers – Accepts trays for banquet service – Additional shelves for full-size and half-size pans (gastronorm pans) . Dutch doors designed to keep heat in the top portion of the cabin